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THE MANLY WAY TO COOK MEAT
Arthur's Hall of Viking Manliness ^
| Oct 27, 2007
| Crazy Einar, AKA Michael Z. Williamson
Posted on 10/27/2007 2:38:30 PM PDT by Daffynition
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To: Eaker
Ping for you to learn something. No time, I must go and boil my truffles.
Ta Ta!
21
posted on
10/28/2007 4:31:30 AM PDT
by
humblegunner
(My KungFu is ten times power.©)
To: Daffynition
This here's the ticket.
22
posted on
10/28/2007 4:36:38 AM PDT
by
ovrtaxt
(My dog has worms, so I named him Scooter.)
To: grey_whiskers
“..but he STILL hasn’t apologized for the other great Norweigan tradition, lutefisk.”
ROFLOL!!!!!!!!!!!!!!!!!!
23
posted on
10/28/2007 6:25:56 AM PDT
by
Daffynition
(The quieter you become, the more you are able to hear.)
To: yorkie
I could easily have that for breakfast! 8-D
24
posted on
10/28/2007 6:48:05 AM PDT
by
Daffynition
(The quieter you become, the more you are able to hear.)
To: PeteB570
Lutefisk or grilled cow? Lutefisk or grilled cow?Oh, put me down for a big helping of the "dried fish, reconstituted by soaking it in LYE that then needs to be washed in clean water for a few days!" Sounds yummy to me! In fact, I'll have TWO helpings!
Mark
25
posted on
10/28/2007 6:48:46 AM PDT
by
MarkL
(Listen, Strange women lyin' in ponds distributin' swords is no basis for a system of government)
To: Thrownatbirth
Perfect! Right now there about a dozen duck breastesses sitting in my fridge that I have to cook tonight ... any good recipe suggestions?
26
posted on
10/28/2007 6:50:54 AM PDT
by
Daffynition
(The quieter you become, the more you are able to hear.)
To: Thrownatbirth
I mean a REAL steak hanging from a stick you found in the woods.Where do you find steaks hanging in the woods?
I've always found that the "pre-steaks" ("proto-steaks?") I find take a little preparation, and most aren't quite amenable to being put over hot coals, at least not right away...
Mark
27
posted on
10/28/2007 6:51:48 AM PDT
by
MarkL
(Listen, Strange women lyin' in ponds distributin' swords is no basis for a system of government)
To: Viking2002
That’s what I’m talkin’ about! ;-D
28
posted on
10/28/2007 6:52:49 AM PDT
by
Daffynition
(The quieter you become, the more you are able to hear.)
To: MarkL; Thrownatbirth
It's perfectly clear what TaB means. ;-D
29
posted on
10/28/2007 6:58:29 AM PDT
by
Daffynition
(The quieter you become, the more you are able to hear.)
To: MotleyGirl70
We have a local butcher who specializes in all kinds of brats of his own recipe ...they are fantastic! We’re so fortunate to have his talents to enjoy! ;-D
30
posted on
10/28/2007 7:01:11 AM PDT
by
Daffynition
(The quieter you become, the more you are able to hear.)
To: ovrtaxt
Looks like a good portable solution! ;-D
31
posted on
10/28/2007 7:02:58 AM PDT
by
Daffynition
(The quieter you become, the more you are able to hear.)
To: MotleyGirl70
That’s my grill too. Skip the lighter fluid and get a chimney lighter. You’ll be glad you did.
To: Daffynition
dredge in salt or herbs...
ya lost me with the HERBS. You want veggies? Eat veggies. Meat should be cooked un-adorned, the way way God meant it. Afterwards, if you are of the ketchup-on-everything persuasion, go for it. Just don’t defile my meat.
33
posted on
10/28/2007 9:00:07 PM PDT
by
Paisan
To: yorkie
Oh there is nothing better! The crispies around the edge! I’ll need extra garlic toast.
To: MotleyGirl70
35
posted on
10/29/2007 8:23:28 AM PDT
by
WackySam
To: MotleyGirl70
Without these:
the rest of that stuff is worthless.
36
posted on
10/29/2007 11:34:38 AM PDT
by
NCC-1701
(PUT AN END TO ORGANIZED CRIME. ABOLISH THE I.R.S.)
To: cripplecreek
That looks like it came right out of Doom!
37
posted on
10/29/2007 1:35:54 PM PDT
by
6ppc
(It's torch and pitchfork time)
To: cripplecreek
Oops...meant to say right out of Castle Wolfenstein!
38
posted on
10/29/2007 1:37:16 PM PDT
by
6ppc
(It's torch and pitchfork time)
To: Daffynition
To: Daffynition
Oh, Daffy - if you're going to cook it for the masses - there's only one way to do it: dig a fire pit. Hang a big-ass cast iron kettle over it on a tripod. Fill said kettle with water. Heat said kettle with wood in the fire pit. Now, here's where it gets good: go out into the cornfield you that set up the kettle by with a wheelbarrow, and find a few dozen of the fattest, sweetest ears hanging on the stalk. Bring 'em back, and throw them into the kettle, husk, silk, and all. When they're done, spear 'em out of the kettle with a pitchfork, and dump them back in the wheelbarrow. Tell everyone to grab 'em while they're hot, and don't spare the butter on the pic-a-nic tables.
Just make sure nobody's as drunk as we were when we'd do this. I could give you a litany of minor first-aid emergencies encountered when you mix a field party with beer kegs. LOL
40
posted on
10/29/2007 4:50:10 PM PDT
by
Viking2002
(Fred in '08. Deal with it.)
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