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THE MANLY WAY TO COOK MEAT
Arthur's Hall of Viking Manliness ^
| Oct 27, 2007
| Crazy Einar, AKA Michael Z. Williamson
Posted on 10/27/2007 2:38:30 PM PDT by Daffynition
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To: Daffynition
2
posted on
10/27/2007 2:55:10 PM PDT
by
Grizzled Bear
("Does not play well with others.")
To: Daffynition
3
posted on
10/27/2007 3:01:37 PM PDT
by
cripplecreek
(Greed is NOT a conservative ideal.)
To: Daffynition
First, no real man cooks with cute little "briquets" (that term just _sounds_ phagadocious, when you say it) Word of the day: "phagadocious"
4
posted on
10/27/2007 3:09:58 PM PDT
by
SIDENET
(Hubba Hubba...)
To: cripplecreek
Good heavens! That needs the right accessories! ;-D
5
posted on
10/27/2007 3:20:35 PM PDT
by
Daffynition
(The quieter you become, the more you are able to hear.)
To: SIDENET
LOL ...that is so ghey! 8-D
6
posted on
10/27/2007 3:23:57 PM PDT
by
Daffynition
(The quieter you become, the more you are able to hear.)
To: rlmorel
7
posted on
10/27/2007 3:54:58 PM PDT
by
theDentist
(Qwerty ergo typo : I type, therefore I misspelll. <br> "What happens if neutrinos have mass?")
To: Daffynition
NOW we're cooking MY style! My old wood smoker (Big Red) has got more miles on it than the space shuttle, but it's done more venison, bison, squirrel, beef, etc. over or on the coals than any other two grills I've owned. I don't use those wussy smoker pellets or wood 'chips' either - fist-sized chunks of hickory, mesquite, or applewood are the only way to go. And flame-grilling veggies are the shiznit - try grilling a sweet onion, whole, skin and all, over smoking hickory wood. It is to die for. Corn roasted in the husk is out of this world, too.
8
posted on
10/27/2007 4:16:15 PM PDT
by
Viking2002
(Fred in '08. Deal with it.)
To: cripplecreek
How ya like this bbq pit?
9
posted on
10/27/2007 5:07:22 PM PDT
by
processing please hold
(Duncan Hunter '08) (ROP and Open Borders-a terrorist marriage and hell's coming with them)
To: Daffynition
Fantastic!!!
(...but he STILL hasn't apologized for the other great Norweigan tradition, lutefisk.)
Cheers!
10
posted on
10/27/2007 5:46:00 PM PDT
by
grey_whiskers
(The opinions are solely those of the author and are subject to change without notice.)
To: Daffynition
Gas grills: Gas grills are right out.I could've told you that.
No respectable griller uses a gas grill; it's sacrelig ;)
There's only one way to do it (aside from campfire):
Brats are best cooked with the three necessities shown above.
To: grey_whiskers
Lutefisk or grilled cow? Lutefisk or grilled cow?
Lutefisk or grilled cow? Yea, right, did you think this was even a fair question?
Cow Cow Cow Cow
Get a little closer to Christmas and the Lutheran Church’s Lutefisk suppers and I’ll have to flip to the fish. But just once - have to maintain tradition.
12
posted on
10/27/2007 6:44:03 PM PDT
by
PeteB570
(Guns, what real men want for Christmas)
To: MotleyGirl70
Got that right! Gas grills are for wimps. Anything other than Johnsonville brats is no good either!
To: MotleyGirl70
"First, no real man cooks with cute little "briquets" (that term just _sounds_ phagadocious, when you say it) of ground coal dust held together with binder and soaked with glorified kerosene."Lose the Kingsford and get some lump hardwood charcoal. You'll never go back.
To: humblegunner
Ping for you to learn something.
15
posted on
10/27/2007 7:10:45 PM PDT
by
Eaker
(If illegal immigrants were so great for an economy; Mexico would be building a wall to keep them in)
To: MotleyGirl70
Yes, it is the only way to really cook:
16
posted on
10/27/2007 7:15:33 PM PDT
by
Inyo-Mono
(If you don't want people to get your goat, don't tell them where it's tied.)
To: Inyo-Mono
Mmmmm! BBQ baby back ribs...what time do we eat! :)
To: MotleyGirl70
Family, meet dinner.
18
posted on
10/27/2007 7:21:47 PM PDT
by
theDentist
(Qwerty ergo typo : I type, therefore I misspelll. <br> "What happens if neutrinos have mass?")
To: Daffynition
Baked 'taters, corn on the cob, smoked baked beans, garlic toast, a big salad, and we're ready to go. Oh - almost forgot the beer!
19
posted on
10/27/2007 7:32:08 PM PDT
by
yorkie
To: Daffynition
It’s backpacking season in WVA and grills are for wimps - steak-on-a-stick over an open campfire. I mean a REAL steak hanging from a stick you found in the woods.
20
posted on
10/27/2007 8:00:11 PM PDT
by
Thrownatbirth
(.....when the sidewalks are safe for the little guy.)
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