The researchers consisted of a team of 10 tenured scientists that studied the chilies for five years with a 10 million dollar government grant.... /sarc
I love chilis, but not when they come out the other end. If only the body could digest capsacin.
Thanks for the graphic.
I had no idea about the “delayed collateral damage” from eating too many
hot peppers. Until an tough field-worker (friend of the family) was scarfing
down a bunch of jalapenos and said to me “I’m gonna’ pay for this tomorrow!”.
(and silly me, I just had to ask what he meant by that!)