To: metmom; MeekOneGOP; Conspiracy Guy; DocRock; King Prout; Darksheare; OSHA; martin_fierro; ...
And then at Ohio State University, people have developed odd and unmarketable flavors such as:
98. Sauerkraut Sherbet. I wonder if they got a grant to develop that?
![](http://home.sc.rr.com/jbernick/napl.JPG)
51 posted on
07/19/2007 2:01:23 PM PDT by
Slings and Arrows
("You can't strengthen a zero, it will always equal zero." --Avigdor Lieberman)
To: Slings and Arrows
Lungfish.
Catfish.
Ole leather boot.
Waffle iron.
Pam Cooking Spray.
And many more exciting flavors!
52 posted on
07/19/2007 2:03:06 PM PDT by
Darksheare
("Bah weep graaagnah wheep ni ni bong.")
To: Slings and Arrows
Green tea ice cream is good.
Flower ice cream is pretty good too.
The rest of this just sounds gross.
55 posted on
07/19/2007 2:32:25 PM PDT by
Harmless Teddy Bear
(To love and be wise exceeds men's might....... (I'm just lucky I guess))
To: Slings and Arrows
![](http://mdn.mainichi-msn.co.jp/photospecials/graph/020701ice/11.jpg)
Wasabi Ice Cream (Wasabi Aisu) Sushi gets its sting from the horseradish paste known in Japanese as wasabi. While its tingling taste makes a delightful addition to raw fish, wasabi's tangy flavor also makes for a surprisingly edible ice cream.
78 posted on
07/22/2007 9:20:27 PM PDT by
BJungNan
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