To: cuz_it_aint_their_money
Boy did I open a can of worms here...
Guess I should have just gone to cook.com
:)
12 posted on
06/27/2007 12:52:38 PM PDT by
Lost Dutchman
(If you’re going to call Islam a religion can we now call Auschwitz a theme park?)
To: Lost Dutchman
1 1/2 pound gr chuck, browned
1 onion, diced and cooked with gr chuck
1 tsp ground cumin
1 tsp chili powder
1 tsp cocoa powder
1 Tblsp Worchestershire sauce
salt & pepper to taste
1 16 oz can mild chili beans
1 16 oz can white beans or pork and beans
1 16 oz can diced tomatoes
1 16 oz can tomato puree
1 tall can tomato juice
This might be too much for a small crock pot. Just put the rest in the freezer and cook it later.
You can also add cooked macaroni a half hour or so before serving. Roasted Red peppers also add flavor in place of heat.
27 posted on
06/27/2007 1:07:58 PM PDT by
grame
(Each new day is the vehicle the heavenly Father uses to carry us a little closer to home.)
To: Lost Dutchman
Worms in chilli? That would be Chilli con gusano! To make it right you need the worms from the agave plant, Hipopta agavis these are considered superior! I guess being in Maine you will be drinking quite a few bottles of "mezcal con gusano" to get enough for a chilli!
63 posted on
06/27/2007 6:42:53 PM PDT by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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