Actually, I have been on a bread kick (making Sister Virginia’s Daily White right now, from Bernard Clayton’s New Complete Book of Breads) and then a New York-style pizza Holy Grail search...made a pizza last night that was completely homemade: sauce dough, etc (didn’t make the cheese ;-))....I used unbleached bread flour, made the dough in a bread machine, let it sit in the fridge for 3 DAYS (it really makes it better), and baked it at 500 for 10 minutes...Shepherd’s Pie tonite...;-))
There's far too much over processed food out there....
oh my.....