Posted on 03/16/2007 5:02:43 PM PDT by DollyCali
I think that is fair but when piping hot it does have sligthly more flavour than when cold or luke warm.
she wont let me look at it.. cries if I touch it..might be a deep thorn or glass sliver in it.
guess you don't put pampers on a snake huh?
ha!
that nakes sense. I never made it myself. Just at restaurants & can't remember the temp
Toad in the hole is great which is batter (Yorkshire) pudding and sausages and for a vegetarian you can use vegetarian sausages.
Lovely served with brown sauce for example A1 or if a Brit HP Sauce.
Are you going to get her to a vet? It's horrible when they aren't feeling well.
I am going to try to check in out myself. I have removed thorns - in every case a long hawthorn - 5 times from my dogs & my friends dogs paws. they have to let you touch/examine paw though. I can tell there is NO cut in pads.. which is common & causes much bleeding. I am thinking of giving her an aspirin in morning & perhaps a soak in salts prior to checking it out.
i might check these out this week. Thanks for ideas
HP Sauce?
As in the famous British steak sauce?
I thought they stopped making that in Britain--IIRC, Heinz was moving all of its production to Holland.
That was l-o-w, Bill... LOL
It is not made by Heinz it is made Danone. Their website is
www.hpfoods.com
The address shown on the bottle is Birmingham but where it is made not sure.
I would not call it a steak sauce we normally eat it with bacon and sausages when we have a full English breakfast or with something like toad in the hole or sausage and mash at dinner. The taste is similar to A1 but thicker.
I just saw the article in The Sun...8^)
interesting, because over here, we usually slather 'em up ketchup, mustard, relish, onion etc.
Italians, Polish (incl. Kielbasa), Bratwurst, and weenies are often treated this way.
Well, if you're a Chicago purist, you don't put ketchup on your sausage...
You are right it is now owned by Heinz my bottle does not show that though it shows Danone I suspect that Danone have sold HP food off to Heinz.
As the major ingredient is malt vinegar a long time. If you only eat it ocassionally probably best to keep in the fridge after you have opened the bottle.
I know dad has a bottle on the table for the last 6 weeks and that is perfectly fresh.
We mainly only put English or French/German mustard on steak or maybe a pepper sauce but certainly not brown sauce or ketchup.
interesting...
oh, and as for the link, it's the comments that are, well, I think I need a new keyboard...8^)
Dad likes it on cold meat and believe it or not fish.
Dad has a bit of stomach upset (that is why I am still about) so I doubt I will be going into work that early tomorrow but I had better get a couple of hours now.
Night
Adios...
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