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To: snugs

The trick is to make sure the oil is hot enough, otherwise the dough sucks up too much grease.


334 posted on 12/26/2006 4:55:49 AM PST by mware (By all that you hold dear... on this good earth... I bid you stand! Men of the West!)
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To: mware

Thanks same tecnique as with British pancakes then.

Our pancakes are the size of a dinner plate and very thin made with a thin batter similar to the French Crepes but made with white flour.


336 posted on 12/26/2006 6:05:24 AM PST by snugs ((An English Cheney Chick - Big Time))
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