Thanks same tecnique as with British pancakes then.
Our pancakes are the size of a dinner plate and very thin made with a thin batter similar to the French Crepes but made with white flour.
my mom made those also Eleanor.. either served like crepes or like pancakes w/syrup
her crapes had various fillings from apples sauce to carmelized pears... powder sugar sprinkle & sometimes a drizzle of brandy..