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1 posted on 12/19/2006 7:18:08 PM PST by Coleus
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To: Coleus

Brings back a memory . . .

My RN wife and I had just arrived in Spokane the day before--or there abouts--to live upstairs of another Christian Shrink and his wife and two kids in a large former RC parish house on South Hill.

He had just gotten a new apple cider press.

He thought it quite kosher to chunk the apples in the cider press worms and all.

But the best was yet to come.

Both kids had colds. Runny noses and the whole sheeebang.

Both kids would take a bite of apple . . . snot running freely down onto the apple being bitten into . . . and after a bite or two of the mucus anointed apple . . . in it would go into the cider press with the worms and all the rest.

Whereupon daddy would offer RN wife and I a drink of the gloriously fresh apple juice/cider.

We . . . restraining out gag reflexes . . . declined as graciously as we could. I think I actually took a courtesy sip or two. Wife did not let any touch her lips, as I recall.

People can sure be funny. Especially the guy in my mirror.


2 posted on 12/19/2006 7:34:28 PM PST by Quix (LET GOD ARISE AND HIS ENEMIES BE SCATTERED. LET ISRAEL CALL ON GOD AS THEIRS! & ISLAM FLUSH ITSELF)
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To: Coleus

I am sure home school people do that as to many private schools like the Waldorf School.


3 posted on 12/19/2006 7:43:12 PM PST by mojo114
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To: Coleus
http://www.windyridgeorchard.com/ Where New Hampshirites and Northern Vermonters can still buy unpasturized, fresh pressed apple cider.

And if you lay it by, in a keg, well ambrosia is one of the few words that come to mind.

4 posted on 12/20/2006 1:30:10 PM PST by Candor7 (Into Liberal flatulance goes the best hope of the West, and who wants to be a smart feller?)
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To: Coleus; little jeremiah

Cider pressing with a bunch of friends and a nice bring a dish to pass meal is a blast. We are missing so much because we don't do things like this in our culture any more.


5 posted on 12/20/2006 2:23:35 PM PST by metmom (Welfare was never meant to be a career choice.)
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To: Coleus
Unpasteurized cider stays good refrigerated for about a week

If you add some yeast and sugar and put it in the cellar, (or linen closet) it will be real good in about a month....

7 posted on 12/20/2006 2:34:11 PM PST by Harmless Teddy Bear (We must have faith For when it is all said and done, Faith manages. And the impossible is achieved)
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