[RosieCotton]

Speaking of fudge...that might be my best bet if I'm going to attempt to make something. I literally don't have enough counter space to comfortably have both a bowl and a cookiesheet on the counter. Fudge, I could do.

Have either of you shipped fudge? Does it do OK so long as it has completely cooled before putting it in a container, or does it turn gooey?

[SuziQ]

You could put a layer of wax or parchment paper in the bottom of the carton or tin, then put another piece of paper in between each layer of fudge. If it is not too gooey when you put it in, it should do fine.

You gonna make Fantasy Fudge, aka, Marshmallow Creme Fudge? I love that stuff, and there's a site on the web that has the original recipe. Apparently the one on the jars of Marshmallow Creme they sell now is not the original one, and is not as good. I think Lil told me about it. The site gives LOTS of variations, too, some of which I tried last year and they were delicious!