[carlo3b]

Double Your Pleasure Turkey Club Sandwiches

    * 1 (8 ounce) carton sour cream
    * 2 tablespoons prepared horseradish, HOTchacha
    * 2 teaspoons honey mustard, regular is OK, if you have no class
    * 1/4 teaspoon garlic salt
    * 1/8 teaspoon white pepper
    * 3/4 pound thinly sliced ham, yes the left-over ham is just great
    * 12 slices whole wheat bread
    * 4 slices Swiss cheese
    * 8 lettuce leaves
    * 3/4 pound thin-as-you-can slice, turkey
    * 8 slices tomato
    * 4 slices bacon
    * 16 pitted ripe olive, no not 17, only 16..LOL
    * 16 pimiento-stuffed olives

1) Combine sour cream, horseradish, honey, mustard, garlic salt, and white pepper; stir well.
2) Place 3 ounces of ham on each of 4 slices of bread. Top each with 1 teaspoon sauce, 1 slice cheese, a lettuce leaf, and another slice of bread.
3) Place 3 ounces of turkey on each slice, and add 1 teaspoon sauce, lettuce leaf, 2 slices tomato, and 1 slice bacon. Top with remaining slices of bread.
*Now for the wimpy stuff, Definitely not a guy thingy... LOL Skewer a ripe olive and pimiento stuffed olive on each of 16 wooden picks. Cut each sandwich into 4 triangles, and secure each quarter with a pick.

[A knight without armor]

Got try that Turkey Club Sandwich.

I hope you had a wonderful Thanksgiving. Always good to hear from you.

My thing is real complicated recipes. The more ingredients and spices, etc. the better.

[JerseyJohn61]

Leftovers are why I always make sure to make an
abundance of gravy....JJ61

[JennysCool]

Carlo, you're a wonder! Hope you had a fantastic Thanksgiving!

[Libertina]

Dear Carlo,

I look forward to your Thanksgiving posts every year! I hope your day was as good as my own, God Bless and thanks for the recipes :)

[Bittersweetmd]

I made your bread pudding recipe and it was fabulous! Only thing is that I put it in a souffle dish and it took 3 hours to bake. My friend from England came over that evening and she told me to put foil on top of the pudding with a hole in the middle and it would draw the heat into the center and help it cook all the way through. It worked. I made the caramel sauce too. Pauline said it was the best bread pudding she ever had. Her mother was a cook in England and made bread pudding often but nothing like this recipe. Thanks for such a great recipe. Next time I will put it in a bigger dish. :)

[Budge]

I had a wonderful Thanksgiving, Carlo, thanks! Some great recipes in both threads!

[CindyDawg]

The Turkey Sandwiches sound good. Around here its 2 pieces of bread, some mayo, a piece of cheese and a piece of turkey. We have gone to wheat, light mayo and FF cheese though:')

[StarCMC]

Oh man -- I just saw a little segment on using leftovers on TV. They took jellied cranberries and put it inside a very thick slice of Texas toast, dipped it in a mixture of eggs, cinnamon, brown sugar, milk and orange juice and then made french toast. That got the old mouth watering!! :-)

[razorback-bert]

No leftovers, I plan well.








I am also a rich handsome rock star!

[MarkL]

Thanks for the recipes (again!)

I saw this one a few years ago on one of Emril's TV shows, and it was all about using Thanksgiving leftovers...

Turkey Rubens

Needed:
Leftover sliced turkey
swiss cheese
creamy cole slaw
Rye bread
butter

Butter the outer side of the bread. Place one slice in pan on medium heat. Add your turkey, coleslaw, cheese, and the other slice of bread. Cover and allow to cook until the bottom slice of bread is golden brown. Flip and cover until the top slice is also golden brown, and the cheese is melted.

YUM!!!!!

[swmobuffalo]

Great receipes!! But I have no leftovers, I didn't have to cook this year!!

However these are filed away for future reference!

Thanks!