Oh man -- I just saw a little segment on using leftovers on TV. They took jellied cranberries and put it inside a very thick slice of Texas toast, dipped it in a mixture of eggs, cinnamon, brown sugar, milk and orange juice and then made french toast. That got the old mouth watering!! :-)
On GMA this morning, they made turkey pot-stickers (dumplings) with a little bit of cranberry sauce in them. They looked good.
Just make them with wonton wrappers you can get at the grocery store. Grind up the turkey, add some garlic and scallions and put a dab in the center of the little wonton square, then a smaller dab of cranberry sauce on top.
As usual, brush the edges of the wrapper with water and then fold over into a triangle and pinch to seal all around. Drop in boiling water and they're done.
You can also bring up all the edges of the wrapper into a little pouch and twist closed - and can fry them to make pot-stickers. I like them best as dumplings myself.