I dug deep in my recipe file and came up with this one I made for my in-laws awhile back. My mother in law and two of my SIL loved this dish and had to have the recipe. It's very traditional and perfect for Thanksgiving.
Bourbon Corn Pudding
3 lrg. eggs
1 1/8 C. evaporated milk
3 c. cream style corn
3 c. corn kernels
3 Tbsp. butter, melted
3 Tbsp. brown sugar
3 Tbsp. cornstarch combined well with 3 Tbsp. water.
1 tsp. ground nutmeg
4 Tbsp. Bourbon
1/2 tsp. salt
1/2 tsp. pepper
Grease a 2 quart baking dish and preheat oven to 350.
Beat eggs and evaporated milk together in a large bowl. Add, remaining ingredients, combine well, and pour into baking dish.
Bake 45 minutes or until top is slightly browned. To check for doneness, insert knife in center. It should come out clean. Serve immediately.
Serves 8 to 10.
Oh... YUM. That sounds WONDERFUL!
Just what I was looking for...stolen :)
Okay, my FRiend. I've got everything I need for the bourbon corn pudding. It's the first time I ever bought bourbon so now I am looking for every bourbon recipe I can find...cause I'm not gonna drink the stuff. LOL.
I found a recipe for bourbon turkey gravy. Everyone is going to go home tipsy :)
Your Bourbon Corn Pudding was shared with my grandmother before Thanksgiving she loved the sound of it so much. And I had 3 recipe requests from our Thanksgiving alone, and that's 3 out of 9 adults! Excellent odds I'll be making this incredible dish again - thank you SO MUCH for sharing it!