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Two found dead in tub with barbecue
King 5 TV (Seattle) ^
| 23 May 2006
| Jim Foreman
Posted on 05/23/2006 7:24:24 PM PDT by llevrok
click here to read article
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To: llevrok
41
posted on
05/23/2006 9:38:20 PM PDT
by
spunkets
To: Slings and Arrows
'I honestly prefer ketchup' ping.
42
posted on
05/23/2006 9:38:50 PM PDT
by
Ultra Sonic 007
(Conservatives teach you how to fish. Liberals give you the fish by stealing it from the fisherman.)
To: Doctor Raoul
an accident due to improvising heat or an accident from using a grill indoors.
This is a fairly common cause of death of Hispanics in Southern California (improvised, cheap heating). I'm sure it's not much different up in Starbucks country.
43
posted on
05/23/2006 9:53:20 PM PDT
by
ErnBatavia
(Meep Meep)
To: RMDupree; HairOfTheDog
Well... I'm not sure I see the problem here... hot tub, naked people, alcohol...
What were we talking about?
:-)
44
posted on
05/23/2006 10:18:04 PM PDT
by
Ramius
(Buy blades for war fighters: freeper.the-hobbit-hole.net --> 1100 knives and counting!)
To: ErnBatavia; Doctor Raoul
Except it's not cold out. Especially last week.
To: Ultra Sonic 007; MeekOneGOP; Conspiracy Guy; DocRock; King Prout; SandyInSeattle; Darksheare; ...
Lousy article. Doesn't even say whether it was tomato- or vinegar-based barbecue.
46
posted on
05/23/2006 10:31:06 PM PDT
by
Slings and Arrows
(Pray for peace, prepare for war.)
To: martin_fierro; Slings and Arrows
For some reason, this story reminded me of this movie
47
posted on
05/24/2006 1:47:11 AM PDT
by
sully777
(wWBBD: What would Brian Boitano do?)
To: martin_fierro
You fergot the sauce!
48
posted on
05/24/2006 4:20:42 AM PDT
by
Delta 21
( MKC USCG - ret)
To: PatrickHenry
I can't comment until I know if it was gas or charcoal, and if charcoal, whether hardwood or briquettes.
49
posted on
05/24/2006 4:22:04 AM PDT
by
js1138
(Well I say there are some things we don't want to know! Important things!")
To: JusPasenThru
Propane grill??? Blasphemer! Infidel! Heathen! Fafir! Philistine! Lowbrow! Cretin!
Repeat after me.... Fruit or nut hardwood lump charcoal is good... propane is bad, very very bad.
To: garyhope; JusPasenThru
I'm a fundamentalist; they would have to pry my cold dead fingers off the Kingsford bag :)
51
posted on
05/24/2006 5:03:14 AM PDT
by
Sender
(“The beginning of wisdom is to call things by their right names.” – Old Chinese proverb)
To: Slings and Arrows
Yeah, could've even been mustard for all we know. We demand evidentiary release of the sauce!
52
posted on
05/24/2006 5:04:55 AM PDT
by
Sender
(“The beginning of wisdom is to call things by their right names.” – Old Chinese proverb)
To: PatrickHenry
Story's a little vague. Sounds like something to do with carbon monoxide, but really needs a few details filled in.
53
posted on
05/24/2006 5:25:40 AM PDT
by
VadeRetro
(Faster than a speeding building; able to leap tall bullets at a single bound!)
To: llevrok
To: Ramius
*shakes head*
And I thought HOTD worried me...
;-)
55
posted on
05/24/2006 6:47:04 AM PDT
by
RMDupree
(HHD: Join the Hobbit Hole Troop Support - http://freeper.the-hobbit-hole.net/)
To: LesbianThespianGymnasticMidget
"Fruit or nut hardwood lump charcoal is good... "
While better that propane, in mesquite country, we'd still have to get a crew of roughnecks to take you out back and beat you.
56
posted on
05/24/2006 7:30:16 AM PDT
by
MeanWestTexan
(Many at FR would respond to Christ "Darn right, I'll cast the first stone!")
To: ErnBatavia
My guess would be with our weather lately, it was just a
indoor wiener roast.
57
posted on
05/24/2006 8:07:29 AM PDT
by
Delmont
(nd)
To: MeanWestTexan
All Mesquite is fine by me for grilling, but for a good BBQ (Pork/Beef), Red or White Oak Lump, with a mix of 50% Shag Bark Hickory, 25% Apple, and 25% Wild Cherry wood is my preference.
Even when BBQ'n Mutton or Venison and I want really strong smoke flavor, a bit of Black Walnut yields a cleaner (less creosote taste) smoke than Mesquite, with even more intense smoke flavor.
To: LesbianThespianGymnasticMidget
Oh, I know.
This is just mesquite country, and the best BBQ is often not even charcoal grilled, per se, but the result of clearing and buring mesquite out of the field and cooking over the dying embers of the fire created in the process whilst drinking that cold beer one has been contemplating since sunrise.
Occassionally, we kill varmits of some kind (rabits, occasional chinese deer (no season) whatever), bury them under said bonfires in tinfoil with potatoes etc., and eat them, as well. Hard to beat.
59
posted on
05/24/2006 8:41:04 AM PDT
by
MeanWestTexan
(Many at FR would respond to Christ "Darn right, I'll cast the first stone!")
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