Bears repeating. I cook with garlic at least five times a week. Adds depth to otherwise simple dishes.
Words of advice: California Garlic is superior to the flavorless stuff they export out of Asia.
I used to work for The Seed Savers Exchange, and we sell (sold, sorry...still not over the loss of that job; it moved, I couldn't) awesome garlic varieties.
Order early for fall planting or immediate eating!
http://www.seedsavers.org
I can't LIVE without my German Extra Hardy. :)
I am a fan of Cali garlic, been to Gilroy a number of times, however, the garlic and onions I get here from the traditional markets will brings tears to Abes eyes on Rushmore. Powerful stuff...lol.
I have both growing in my garden right now. Its spring planting time here.