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To: Chanticleer; MamaTexan; lawnguy

OK, that settles it! My next batch of chili will have coffee (since there's no coco in my house) for that smoky taste.

I make sure my tomatoes do not have sugar in them since hubby can't stand sweet chili. Hence no tomato paste or tomato sauce. And if I can't find KIDNEY BEANS without sugar, I make mine with garlic the day before.

Wonder what Lawnguy ever decided to do?.....


61 posted on 02/11/2006 12:10:40 PM PST by peacebaby (I'm fixin' to think about beginning to start to get ready to work)
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To: peacebaby
After reading everyone's recipes, I'd have to say that I'd probably like them all -- except for those who say they get their chili from a can. That's just sad, folks.
66 posted on 02/11/2006 12:16:11 PM PST by Chanticleer (May you be gruntled and combobulated in 2006.)
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To: peacebaby
I make sure my tomatoes do not have sugar in them since hubby can't stand sweet chili.

LOL!

My family doesn't like sweet chili either, so I fix it the normal way, then at ketchup to my bowl.

I know, I know, it's like the ULTAMATE 'chili sin', but I like it. When I was a kid, it used to gross my mother out somethin' fierce!

:-)

87 posted on 02/11/2006 12:57:10 PM PST by MamaTexan (I am NOT a ~legal entity~, nor am I a *person* as created by law!)
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