An understatement, I'm sure!
Raw, whole milk is healthy and beneficial, but pasteurized milk is an unnatural substance that wreaks havoc in our bodies, and is a big contributor to the development of insulin insensitivity, leading to diabetes.
I miss raw milk. It tastes nothing like what I have to buy in a store now.
The cream in the morning after the milk man would come would be floating at the top of the milk bottles.
"pasteurized milk is an unnatural substance that wreaks havoc in our bodies, and is a big contributor to the development of insulin insensitivity, leading to diabetes."
Consuming over 3 gallons of it a week for over 60 years (didn't consume quite that much before I was 8) I must be ready to die according to you.
That doesn't count the over a gallon of ice cream I eat each week.