"pasteurized milk is an unnatural substance that wreaks havoc in our bodies, and is a big contributor to the development of insulin insensitivity, leading to diabetes."
Consuming over 3 gallons of it a week for over 60 years (didn't consume quite that much before I was 8) I must be ready to die according to you.
That doesn't count the over a gallon of ice cream I eat each week.
I've been lucky too, with similar consumption much of my life, but many others are not so fortunate. Getting away with murder doesn't make it legal ;o)