[Rose in RoseBear]

Yeah, but a cucumber sandwich is vey chi-chi ... eaten by the ladies who lunch.

Hmmm ... I think Guido's Tearoom, Pasta House, and Social Emporium needs to have a robusto cucumber sandwich on the menu --- a fresh-baked hoagy roll, maybe, with mayo and mustard and tomatoes and dill and cilantro and onion.

Nice veggie food. When I get my own house, I'm planting those veggies!

[JenB]

Hmm, that sounds pretty good!

[SuziQ]

There was a tea room in Tallahassee that made a delicious shrimp salad. One of their secrets was that they grated cucumber into it in almost the same quantity as the shrimp. It increased the bulk of the salad, but didn't take away from the taste of the shrimp. I would imagine you could do the same using fresh crab.

Mmmm.

[2Jedismom]

I have had them on the sandwiches too...but I've never had them cooked. I have heard of a cucumber soup, but even it is chilled, I believe!

Yuck...every southern bone in body is recoiling at the thought of a fried cuke!