To: HairOfTheDog; ecurbh; Overtaxed; Lil'freeper; SuziQ; All
Speaking of beans.
Black beans. Recipe.
Discuss.
1,163 posted on
01/20/2006 5:22:48 PM PST by
Corin Stormhands
(My memory's not as sharp as it used to be. Also, my memory's not as sharp as it used to be.)
To: Corin Stormhands
1,164 posted on
01/20/2006 5:23:55 PM PST by
HairOfTheDog
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To: Corin Stormhands
Have they already soaked or are they from a can?
1,166 posted on
01/20/2006 5:26:20 PM PST by
RMDupree
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To: Corin Stormhands
1,167 posted on
01/20/2006 5:26:40 PM PST by
JenB
To: Corin Stormhands
I like 'em in chili (OK, so in some places that's heresy...) or over rice, or even as refried beans. They've got more flavor than pintos, so IMO are even tastier with tortillas andallthat.
To: Corin Stormhands
1,189 posted on
01/20/2006 5:40:34 PM PST by
ExGeeEye
(What a long, strange trip it's going to be...)
To: Corin Stormhands
To prepare Black Beans:
Collect beans.
Add one 16 oz can Krylon (TM) Gloss or Flat Black*.
Color to taste.
*Satin is Elfy.
1,191 posted on
01/20/2006 5:42:01 PM PST by
ExGeeEye
(What a long, strange trip it's going to be...)
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