I like 'em in chili (OK, so in some places that's heresy...) or over rice, or even as refried beans. They've got more flavor than pintos, so IMO are even tastier with tortillas andallthat.
1,181 posted on 01/20/2006 5:33:09 PM PST by Corin Stormhands
(My memory's not as sharp as it used to be. Also, my memory's not as sharp as it used to be.)