The Hobbit Hole XXVII - And there are many paths to tread...

http://freeper.the-hobbit-hole.net/ ^

[HairOfTheDog]

OK - I can do that while I obsess on why Jen just said something really rude to me.

[TalonDJ]

Is it sleeping? I know I am about to be...

[RMDupree]

I'm not really here. Too much work to justify it.

[Rose in RoseBear]

In Jack Bauer's America, warrants aren't necessary when national security is involved.

Sometimes, all that's needed is a hacksaw and a bowling ball bag ...!

[Rose in RoseBear]

Nah .. DeVane is just her daddy ...

I hope he's back, too ... it was nice to see a SecDef with a gun in his hand.

A really robust defense of Jack Bauer's America starts with and is maintained by the lone cowboy diplomat with a .45 caliber "big stick" in his/her hand ...

[HairOfTheDog]

Maybe you're foie gras...

Although the literal translation from French is "fat liver," foie gras is the term generally used for goose liver. This specialty of Alsace and Perigord is, in fact, the enlarged liver from a goose or duck that has been force-fed and fattened over a period of four to five months. These specially bred fowl are not permitted to exercise, which, combined with the overeating, creates a huge (up to 3 pounds), fatty liver.

OK - I'm still waiting here for a follow up, and I can't find a way to read that as remotely friendly. Am I missing something?

[Rose in RoseBear]

I'm partial to liverwurst, myself.

Liverurst and cream cheese sandwiches, wih mustard and mayo and sweet pickle relish.

Ooooo, soooo yummy!

[HairOfTheDog]

I don't think I like any of them :~\

[Rose in RoseBear]

Well ... it's fancy chopped liver.

Maybe you're fancy!

[RosieCotton]

I think it was supposed to be an upgrade from plain liver. I'd ask her, but she went out fer a bit.

I wasted most of a morning tagging a bunch of MP3s that had no information. Heh...it was bugging me!

[HairOfTheDog]

I guess I'll take your word for it. It didn't sound good to me.

[RosieCotton]

I only like liverwurst about once a decade - it just gets old real fast - but I do like liverwurst and cream cheese sandwiches once in a great while. Dad used to have them sometimes.

I admit, I kinda have to avoid thinking about what it is and what the liver *does* if I'm gonna eat the stuff...

[Bear_in_RoseBear]

Liverurst and cream cheese sandwiches, wih mustard and mayo and sweet pickle relish.

*gak* I'm sick enough as it is... *moan*...

[Rose in RoseBear]

Liverwurst is a big deal in my family. When my mother was young, she and her (triplet) brother would go to a restaurant where they served liverwurst and onion sandwiches.

I could never get into the onion, but when I was in school I would get liverwurst and cream cheese sandwiches in my lunch pail. Oddly enough, no one would ever swap sandwiches with me!

Nowadays, when I make myself a liverwurst sandwich, DaBear runs around screaming "Ipecac! Ipecac!"

[RMDupree]

These specially bred fowl are not permitted to exercise

Sign me up, baby! :-)

Oops! I'm not supposed to be here.

[HairOfTheDog]

Nowadays, when I make myself a liverwurst sandwich, DaBear runs around screaming "Ipecac! Ipecac!"

Well that's worth the price of admission right there...

[RosieCotton]

[... it's the fur that makes him do this ...]

LOL!

Your taglines always crack me up.

[SuziQ]

foie gras is classier than chopped liver. ;o)

[Rose in RoseBear]

Nah. For foie gras, they nail the goose's feet to a board, or at least they used to.

I didn't care ... liverwurst is made from pig's liver.

[RMDupree]

For foie gras, they nail the goose's feet to a board

Hey! ~That~ wasn't in the brochure!