Nah. For foie gras, they nail the goose's feet to a board, or at least they used to.
I didn't care ... liverwurst is made from pig's liver.
159 posted on 01/16/2006 12:00:35 PM PST by Rose in RoseBear
(HHD [... I have a single slice of liverwurst in the fridge ... I may have to make a sandwich ...])