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To: Lil'freeper; HairOfTheDog; JenB; RosieCotton; ExGeeEye; SuziQ; RMDupree; ecurbh; g'nad; ...

Evenin'

I just made it in under a hunnert, but I bet all the good rooms are gone. And, is anybody in the shower? I've been doin' yardwork.

Nana spent about 2 hours dividing daylilies for me. Saved me lots of time and gave her a chance to play in the dirt.

Wife's on her way back from Roanoke. Jr's gettin 'ready for the dance. Bought him shoes and a haircut this mornin'. With payin' off his class ring this week, that boy's breakin' me up.

Gots chicken thawin' in the microwave.


89 posted on 10/15/2005 2:59:41 PM PDT by Corin Stormhands (You are stuck on stupid, I’m not going to answer that question ~ General Honore)
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To: Corin Stormhands

Saturday afternoon already... and I want to clean more things but I need to do homework. Argh. Gradually working on both though.


90 posted on 10/15/2005 3:05:12 PM PDT by JenB
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To: Corin Stormhands

Good afternoon, it's pourin' here and we're kinda cooped up and trying not to get cranky about it.


91 posted on 10/15/2005 3:08:26 PM PDT by HairOfTheDog (Join the Hobbit Hole Troop Support - http://freeper.the-hobbit-hole.net/)
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To: Corin Stormhands

Evening Corin. shooooz. Dirt therapy is good for everyone. Class ring, what size? I got one (class of '66) that I don't wear anymore. :-)


92 posted on 10/15/2005 3:09:44 PM PDT by osagebowman ((Help us support our troops! - http://freeper.the-hobbit-hole.net/))
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To: Corin Stormhands

I've learned to stick a few solid frozen chicken tenders in a microwaveable dish and cook 'em for about 5 minutes on high...when I take them out, they're done for all practical purposes. It just don't look too pretty.

Then I heat up a little olive oil or butter and brown them real quick. Within just a few minutes I can have hot chicken tenders for use in tacos or chopped and used in stir fry or on top of a salad.

I don't even bother browning it for chicken and rice soup...I just dice it up and stir it in to some chicken broth with some rice and heat it on the stove. ( I always keep cooked rice in the fridge...we eat a lot of rice.)

Joshua loves it.

I sure am enjoying this new microwave!

I can make a scrambled egg taco with cheese and picante sauce in about 3 minutes.


112 posted on 10/15/2005 4:39:05 PM PDT by 2Jedismom (Expect me when you see me!)
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