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Dimensional Door - Freeople Thread 23
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Posted on 08/08/2005 10:42:02 PM PDT by Mo1
TOPICS: Dimensional Doorway; Freeoples
KEYWORDS: cbdrools; dorsalfin; namelessonesrule; snakeandnicsarebad
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To: Lakeshark; nicmarlo
To: Lakeshark
Pile up the mail for you to read...
To: nicmarlo
La-tee-dah-dee-dahhhhhhh...
Comment #104 Removed by Moderator
To: twigleaf
I hate you when you do that to me....:( I'm trying for make a list for a pot roast dinner, and I have to look at your brekky.
My stomach is grooooowling...;)
Hmmm...will a bagle fix me up, or not?
105
posted on
08/10/2005 6:46:38 AM PDT
by
grannie9
(Between slobs, dogs, and Englishmen, I'm always in hot water.)
To: restornu
What cute pics Resty... Right now, our pup is moaning to come inside... Then in five mins. after he's checked out the kitchen, he'll want out again... sigh.
106
posted on
08/10/2005 6:49:16 AM PDT
by
grannie9
(Between slobs, dogs, and Englishmen, I'm always in hot water.)
To: westmex
Hi Westy. Beautiful pic as usual. Hope you're out and about.
107
posted on
08/10/2005 6:49:57 AM PDT
by
grannie9
(Between slobs, dogs, and Englishmen, I'm always in hot water.)
To: Cardhu
You are one sick Puppy, you know that? I especially love your modesty...it sort of matches your paunch and your long flowing beard.... ;)Grrrrrrrrrrrrrrrrrrrrrrrrrr....
108
posted on
08/10/2005 6:52:48 AM PDT
by
grannie9
(Between slobs, dogs, and Englishmen, I'm always in hot water.)
To: Borax Queen
lol......hmmmmmmmmm.....methinks we'll have to be getting busy on sumpink, BQ! : )
To: nicmarlo
We totally need to PLOT something. be sure to read between the lines
To: twigleaf
To: Borax Queen
most definitely! plotting via FReepmail, of course!......do you know any shark recipes? : )
To: Borax Queen
Looks like we'll be needing a knife, pliers, water, ice, and lemon juice to start with..... : )
Handling, Cleaning
Your Shark Any shark to be used as food should be cleaned immediately. If the blood is not drained from the system right away, the urea deteriorates into ammonia and results in the pungent odor and dry taste characteristic of poorly handled shark meat.
So, don't just throw your shark on ice at the dock like you would other fish. Instead, follow these tips for cleaning your shark:
* After gutting, dunk the shark in water to wash out as much blood as possible
* Put the shark on ice
* At the dock, cut the shark's head all the way around and make a cut from the head to the tail on both the top and bottom sides
* Using a pair of pliers in one hand and holding the head and tail in the other, skin the shark
* Then cut the head and tail off, remove the underlying layer of dark meat, and cut the shark into filets
* Wash thoroughly and package the shark for freezing or cooking as you would any other fish.
To: Borax Queen
Also......we'll be needing party invitations.....I'm thinking kind of a luau theme, perhaps.....
To: nicmarlo
To: nicmarlo
AFTER GUTTING is the best! And, I love Tiki parties!
To: Lakeshark
That's okay.
I went comatose sometime around 3:40.
Woke up at 7:10.
117
posted on
08/10/2005 8:23:23 AM PDT
by
Darksheare
("Just because I have a paper heart, doesn't mean tearing it is okay." -The man with the candy face)
Comment #118 Removed by Moderator
To: twigleaf; Cardhu; All
Usually cream cheese and chives, yes. But......I haven't had anything yet, because of getting the crockpot going. I had the really big one all filled, and good thing I checked as it wasn't plugged in.
Toast, anyone? lol lol lol...
119
posted on
08/10/2005 8:32:02 AM PDT
by
grannie9
(Between slobs, dogs, and Englishmen, I'm always in hot water.)
To: Borax Queen; sweetliberty; restornu; Darksheare; Cardhu; grannie9
Of course, we will need help with all the "tiki" preparations! : ).......now....who will be willing accomplices helpers in this planning? : )
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