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As the Yankee daughter of a Southern mother I do put sugar on my grits (ducking)
1 posted on 08/03/2005 2:00:39 PM PDT by mafree
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To: mafree

GRITS = Girls Raised In The South <; )


2 posted on 08/03/2005 2:02:50 PM PDT by Texagirl4W ("I am too blessed to be stressed and too anointed to be disappointed!")
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To: mafree

Black pepper is always good on grits


3 posted on 08/03/2005 2:03:04 PM PDT by jbwbubba
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To: mafree

What's a grit?


4 posted on 08/03/2005 2:03:24 PM PDT by leadpenny
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To: mafree
"Are those magic grits"


5 posted on 08/03/2005 2:04:07 PM PDT by JimWforBush (Alcohol - For the best times you'll never remember)
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To: mafree

I love my grits!!! especially with butter, salt and pepper and sometimes cheese *yum yum*


6 posted on 08/03/2005 2:04:42 PM PDT by gljones (Semper Fi USMC 1979-1985 dh USMC Retired 1976-1997)
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To: mafree

"4. Thou shalt only use Salt, Butter and Cheese as toppings for thy Grits."

What about red eye gravy? My mother loves it on grits.

Instant grits are okay in a pinch.


I would never put sugar on grits, but brown sugar is good on Cream of Wheat.


7 posted on 08/03/2005 2:04:49 PM PDT by Cecily
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To: mafree

Grits, as a subject, has been coming up a lot lately.


8 posted on 08/03/2005 2:05:01 PM PDT by SoDak
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To: peacebaby; najida; mafree

We were JUST talking about this the other day!!!! ;)


9 posted on 08/03/2005 2:05:10 PM PDT by PaulaB (Odd the way the less the Bible is read...... the more it is translated)
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To: mafree
4. Thou shalt only use Salt, Butter and Cheese as toppings for thy Grits.

Piffle!

Crushed red pepper or hot sauce is also acceptable. So is red-eye gravy.

10 posted on 08/03/2005 2:05:25 PM PDT by Harmless Teddy Bear (Warning: May bite (Adjusts tin foil hat with stylish copper lining))
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To: mafree
The Ten Commandments of Grits

Number 11: All earnings belong to us.

(Canadian FReepers will know what I'm talking about.)

11 posted on 08/03/2005 2:05:32 PM PDT by rickmichaels (One Nation, Under God...)
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To: mafree

To paraphrase Dr Johnson,"Grits should be well cooked, and dressed with pepper and vinegar, and then thrown out, as good for nothing."


12 posted on 08/03/2005 2:05:46 PM PDT by decal ("The French should stick to kisses, toast and fries.")
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To: mafree
I like sawmill or red-eye gravy on mine.

I don't know about elsewhere, but in Birmingham some of the better restaurants are featuring gourmet dishes incorporating grits. I've tried some, and they're not bad, not bad, at all.
14 posted on 08/03/2005 2:07:33 PM PDT by chesley
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To: mafree

The best way to eat grits is to take grits, a couple of over easy eggs, a couple strips of bacon crumbled up, and mix it all together. Salt and pepper to taste, then spread the mixture on buttered toast. That's good eatin'!


16 posted on 08/03/2005 2:07:52 PM PDT by aomagrat ("If I am the Scourge of God, you must be truly wicked." - Genghis Khan)
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To: mafree
I like salt, pepper, butter ANd sugar on grits, and sometimes even add milk. And I will eat instant grits.

Precious few restaurants know how to make good grits, so instant grits can actually be better than some restaurant grits.

Don't even get me started on how bad most oatmeal is. The key to good oatmeal is butter added while it is still cooking.

17 posted on 08/03/2005 2:07:59 PM PDT by Montfort (Many liberals hate Bush more than they love life.)
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To: mafree

My grilled jalepeno cheese grits were a hit this summer.


21 posted on 08/03/2005 2:10:53 PM PDT by doodad
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To: mafree

Actually, mafree, I love grits and will put just about anything on them as long as it's not sweet. And, of course, they gotta be about as dry as pop corn.


24 posted on 08/03/2005 2:11:51 PM PDT by leadpenny
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To: mafree

My Mother made the best grits ever. She made a big pot of grits and then take any leftovers and make fried grits the next day...

mmmmmm...mmmmm...gooooood....
I'm hungry fer some grits right now.


25 posted on 08/03/2005 2:12:21 PM PDT by texianyankee
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To: mafree
I used to make grits and top with a fried (over-easy) egg and some of the grease (butter or bacon grease).

Probably heresy, but I'm a Yankee, I'm allowed to do such things. At least in the privacy of my own home.
29 posted on 08/03/2005 2:16:02 PM PDT by RosieCotton (Literature is a luxury; fiction is a necessity. - G.K. Chesterton)
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To: mafree

can we please, pretty PLEASE also discuss hushpuppies on this thread?..


31 posted on 08/03/2005 2:17:00 PM PDT by ken5050
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To: mafree

Just butter.


44 posted on 08/03/2005 2:32:46 PM PDT by SwankyC (1st Bn 11th Marines Semper Fi)
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