Randy, reading aft_lizard's recipe, aft_lizard must either have been the cook at the Clayton Cafe or kidnapped her:
Clayton Cafe
50 North Main Street, Clayton, GA 30525
(706) 782-5438
Hours: 6:30 a.m.-2 p.m. Monday-Saturday.
Serves chicken daily.
The Clayton Cafe soaks their chicken breasts in buttermilk and uses a pressure cooker. The result: chicken that is absolutely GBD and crunchy on the outside, and steamy tender on the inside.
LOL actually I modified it from a supposably KFC knock-off recipe but all they had was salt pepper and accent and they didnt soak it buttermilk. I tweaked the seasonings and of course added the buttermilk with hotsauce. I also lowered the temp as the seasonings get into the meat better that way, a higher temp will make it crunchier but it loses a little glavor in the process.