LOL actually I modified it from a supposably KFC knock-off recipe but all they had was salt pepper and accent and they didnt soak it buttermilk. I tweaked the seasonings and of course added the buttermilk with hotsauce. I also lowered the temp as the seasonings get into the meat better that way, a higher temp will make it crunchier but it loses a little glavor in the process.
excuse my bad grammar and spelling.