One can usually find some inexpensive pork chops somewhere. Sprinkle garlic powder and paprika freely on both sides and then brown on both sides. Add a can of mushroom soup on top and spread around with 2 0r 3 tbs of water. Cover and simmer about 20 minutes and serve with noodles. The gravy is great.
I got one that's almost the same, but with chicken. Brown some chicken breasts & throw in a a baking pan with a can of cream of chicken soup, diluted with chicken broth. Bake it til it's done (35 minutes or so). Serve it with rice or noodles & a salad.
Mmmmm! I have pork chops in my freezer right now.