Mmmmmmmmmmmmmmm BBQ!
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To: stainlessbanner
Would ou please whip out your BBQ ping list?
2 posted on
06/30/2005 5:30:00 AM PDT by
Fierce Allegiance
(Happy 12th birthday to my little Queen Nosilla!)
To: Fierce Allegiance
Spotted owl and whooping crane. For guests that don't like the fowl, I'll grill a little Florida panther.
To: Fierce Allegiance
9 posted on
06/30/2005 5:36:36 AM PDT by
Mad Dawgg
("`Eddies,' said Ford, `in the space-time continuum.' `Ah,' nodded Arthur, `is he? Is he?'")
To: Fierce Allegiance
Remember to do something to show our military support!
Check out this:
www.americasupportsyou.mil
.......................or grill pork chops!
To: Fierce Allegiance
grilled chicken marinated in Yoshita with pineapple slices.
16 posted on
06/30/2005 5:46:36 AM PDT by
WoodstockCat
(Gitmo? Let them eat Pork!)
To: Fierce Allegiance
19 posted on
06/30/2005 5:52:24 AM PDT by
wildehunt
(follow those hounds..)
To: Fierce Allegiance
As hot dogs and I no longer get along, steak, chicken, and/or ribs.
20 posted on
06/30/2005 5:52:52 AM PDT by
theDentist
(The Dems have put all their eggs in one basket-case: Howard "Belltower" Dean.)
To: Fierce Allegiance
Taking a road trip to Dallas from KC. Don't know what my sister will be grilling but you can bet we will be.
24 posted on
06/30/2005 6:00:42 AM PDT by
Auntbee
(Depression is merely anger without enthusiasm.)
To: Fierce Allegiance
We're going to barbecue poolside in what will probably be about 120 degree heat.
But, hey, we'll have a lot of fun. ;-)
31 posted on
06/30/2005 6:11:53 AM PDT by
Allegra
(But It's A Dry Heat...)
To: Fierce Allegiance
Im going to be BBQing a Uhaul from Las Vegas, Nevada to South Jordan, Utah. After 6 months, Im FINALLY moving my wife and kids to Utah to be with me.
34 posted on
06/30/2005 6:13:09 AM PDT by
SwankyC
(1st Bn 11th Marines Semper Fi)
To: Fierce Allegiance
I was thinking about barbecuing some Johnsonville bratwursts, but how to do it on a Weber charcoal grill without burning it easily is going to be a lot of fun....
To: Fierce Allegiance
A whole lotta plaque.
56 posted on
06/30/2005 7:02:16 AM PDT by
carolinacrazy
(What?!...That could never happen in a.... world.)
To: Fierce Allegiance
Not for sure, but I would guess hamburgers, hot dogs, potato/e? salad, chips, pop, ice cream, etc. The usual.
58 posted on
06/30/2005 7:02:50 AM PDT by
Asphalt
(Join the NFL ping list ...everything NFL... FReepmail Asphalt to get on|FReeper Since 10/10/04)
To: Fierce Allegiance
New York Strips. We are doing up shishkabobs here tonight or tomorrow. Yum.
66 posted on
06/30/2005 7:15:25 AM PDT by
Dead Corpse
(Never underestimate the will of the downtrodden to lie flatter.)
To: Fierce Allegiance
Cabrito, Pinto Beans, my wife's German Potato salad, fresh tortillas, cantalope, and homemade peach ice cream.
I do the Cabrito, and the beans, she takes care of the rest. Then after dark we go into town and watch the fireworks display.
73 posted on
06/30/2005 7:26:05 AM PDT by
Graycliff
(Long haired freaky people, need not apply.)
To: Fierce Allegiance
83 posted on
06/30/2005 7:35:24 AM PDT by
hattend
(Alaska....in a time warp all it's own!)
To: Fierce Allegiance
Hmmm, good question. Our company closes its fiscal year today, and I'm on-call for any systems problems right through the weekend. I'm not certain I would want to put some pig in the smoker if I might have to run to the office. Plus, we've had about a foot of rain over the past couple of days. If I was to pull anything out of the smoker today, it would probably be a frog.
That said, it looks like a grilling weekend. I think I might make up a batch of Deeto's Firecracker Chicken. Marinate for two full days in the fridge:
Chicken Thighs
sesame oil
chili oil
scallions
chopped jalapenos
garlic
soy sauce
chopped ginger
Quantities to be determined by you. Personally, I like to go a little heavy on the hot stuff and sesame oil for great flavor.
Cook 'em slowly on the grill, turning frequently, and brushing them with the marinade 'till done.
I'll have these over at my in-laws' house, out by the pool. Tongs in one hand, fireworks in the other! Happy 4th!
87 posted on
06/30/2005 7:46:41 AM PDT by
Ol' Sox
To: Fierce Allegiance
"...What's on your grill for the 4th?..."
Some of the best looking pieces of dead cow money can buy!
94 posted on
06/30/2005 8:15:12 AM PDT by
NCC-1701
(THE ACLU IS A CULT!!!!! IT MUST BE ERADICATED FROM THE FACE OF THE EARTH.)
To: Fierce Allegiance
I am leaning toward boneless pork country ribs, marinated in Stubb's Pork Marinade (soy, ginger and lemongrass), cooked over Kingsford charcoal on my Pilot Rock grill.
95 posted on
06/30/2005 8:16:42 AM PDT by
Sender
(Team Infidel USA)
To: Fierce Allegiance; JenB; Bear_in_RoseBear
What's on my grill for the 4th?
EWOK!
(May the 4th with with you!)
99 posted on
06/30/2005 8:35:43 AM PDT by
Oberon
(What does it take to make government shrink?)
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