[RayChuang88]

I was thinking about barbecuing some Johnsonville bratwursts, but how to do it on a Weber charcoal grill without burning it easily is going to be a lot of fun....

[Fierce Allegiance]

I bank the coals to one (or 2) sides for everything I cook. My wife buys some kind of premade burgers for parties that are made of 50% fuel, so it seems, and they don't flare up if I keep the coals to 1 side.

[SoothingDave]

I was thinking about barbecuing some Johnsonville bratwursts, but how to do it on a Weber charcoal grill without burning it easily is going to be a lot of fun....

Boil 'em in beer and onion beforehand. Just use the grill to char 'em.

[dfwddr]

The Weber is the perfect grill, just get your coals going, then push them to the outer edges, and form a ring of coals with nothing in the center of the grill. You'll get plenty of heat, but no burn.

Using this method, you can cook any meat or vegetables you cook inside, outside- but with better flavor. Remember the mesquite, hickory, or apple chips, but a little goes a long way.

[fanfan]

I was thinking about barbecuing some Johnsonville bratwursts, but how to do it on a Weber charcoal grill without burning it easily is going to be a lot of fun....

How low can the heat go on a Weber?

I've got the Big Green Egg, and we can get it as low as 150.

Here it is.....