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To: RayChuang88
I was thinking about barbecuing some Johnsonville bratwursts, but how to do it on a Weber charcoal grill without burning it easily is going to be a lot of fun....

How low can the heat go on a Weber?

I've got the Big Green Egg, and we can get it as low as 150.

Here it is.....


158 posted on 06/30/2005 2:48:35 PM PDT by fanfan (" The liberal party is not corrupt " Prime Minister Paul Martin)
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To: fanfan
Is that thing made out of pottery-clay? I have one that is, picked it up at a garage sale because it was cute, but have only used it once, I think just to boil water on during a power outage. It has a rusty old grill on in now, so I wouldn't put food on it, but it's very cute! Didn't know where this type of grill came from, I thought it might be exotic and unusual!

Mine's just been sitting outside being molested by ivy.


163 posted on 06/30/2005 3:09:51 PM PDT by HairOfTheDog
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To: fanfan

I've heard that the Big Green Egg are among the very best barbecue units out there but the price is a bit on the steep side (a medium sized unit is well over US$600 even based on Froogle price checking). I think I'll stick with my current Weber....


176 posted on 06/30/2005 10:17:40 PM PDT by RayChuang88
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