Oven-Fried Shark
# 2 lbs. skinless Shark Steaks or Fillets
# 1 cup Instant Mashed Potato flakes
# 1 package (7/10 oz.) Garlic Salad Dressing mix
# 1/4 tsp. Pepper
# 1 Egg (beaten)
# 1/4 cup Margarine or Butter (melted)
# Paprika
Combine potato flakes, salad dressing mix and pepper in a shallow dish. Dip fish into egg and roll in potato mixture. Place fish in single layer on a well-greased bake and serve platter (16x10 inches). Pour margarine over fish. Sprinkle with paprika. Bake in extremely hot oven 500 degree for 10-12 minutes or until fish flakes easily when tested with a fork. Makes 6 servings.
HA! I can top that!
Elephant Stew
Ingredients:
1 elephant
10 warthogs
100 kilograms tomatoes
1000 kilograms potatoes
2 bags onions
100 kilograms salt
1 wheelbarrow onions (heaped)
10 liters vinegar
20 liters chutney
4 guineafowl
Preparation:
Hunt the elephant, warthog and guineafowl. Hang guineafowl to ripen. Cut elephant into edible chunks (will take about a month). Boil the warthog with other ingredients (except guineafowl) till nice and juicy. Now boil elephant chunks over high flames till tender (will take about 4 weeks) and add everything together. Boil for another 5 to 7 days.
Produces about 3,500 helpings.
Note: If the above isn't enough, add the guineafowl as well.
Cube the shark steaks, sprinkle with garlic salt, wrap with bacon, stick bacon to cubes with toothpicks, and grill.
Tastes like pork!