HA! I can top that!
Elephant Stew
Ingredients:
1 elephant
10 warthogs
100 kilograms tomatoes
1000 kilograms potatoes
2 bags onions
100 kilograms salt
1 wheelbarrow onions (heaped)
10 liters vinegar
20 liters chutney
4 guineafowl
Preparation:
Hunt the elephant, warthog and guineafowl. Hang guineafowl to ripen. Cut elephant into edible chunks (will take about a month). Boil the warthog with other ingredients (except guineafowl) till nice and juicy. Now boil elephant chunks over high flames till tender (will take about 4 weeks) and add everything together. Boil for another 5 to 7 days.
Produces about 3,500 helpings.
Note: If the above isn't enough, add the guineafowl as well.
You are kidding me! There are recipeds for ELEPHANT???
Well, I guess so. I have no idea why I didn't think there would be.
Wow.