Posted on 03/03/2005 10:23:50 AM PST by Right Wing It
I was unaware up until this point that there was a German word meaning "happiness at the misfortune of others" The Word is "SCHADENFREUDE". What makes it ironic is that it is the only national language in the world to have a word for such a subject. Who else thinks there should be an American word for this?
D'oh!
haha! You want pancakes on yer heads on that? Okay.You want a caption with it? Lemme know and it's yours! :^D
When you're done with that, I've got some vegetable stock on the stove and a bag of noodles.
(Is there a word in a foreign language that expresses the anticipation of homemade chicken soup, shared with friends with perhaps a side order of Road-Killed Beeber?)
Kockuchengemeinshaft
Ach du lieber! Bestune meine beeber!
Umm.. I thing it has "Chow Mein" in it or attached to it.
Goes really good with sweet and sour sauce too I hear.
Dunno what the word is off the top of my head, suffering from a mind drill moment.
*The horrific shrilling whine of teh mind drill belied it's purpose.. to drive it's victims insane and hurt their ears. Surgeon General's warning, may cause blindness.*
I am always looking to join the paving crew....what threads?
Really should have bet the "over" on this thread.....
...what happened to the poster, anyway?
Ask Harmless Teddy Bear. I don't think it's quite paving time yet...but soon may be. :-)
.....and don't keep it your little secret!
.....always comes back to food, doesn't it?
I usually invite the whole gang.
I'll let you know,WHEN it's time to pave. I think we stil have a bit to go yet.
I really do love to cook and eat great food.I also enjoy talking about food too. :-)
no caption just the picture my wife thinks pancakes on heads is funny as hell im going to put it as wallpaper
thanks a bunch
You got it. I'll have it for ya this weekend. :^)
cool
Hey, no fair without the recipe. :-?
I suggest that you make enough for two full meals.........but you can cut this recipe down,if you'd rather.
In a HUGE pot,place 8 meaty short ribs of beef, water almost to the top of the pot,one entire bunch of washed celery,with leaves, a bunch of parsley,five (you can always use more) large carrots cut thinly into rounds,two small peeled Spanish/yellow onions,a turnip if you care to,and three tablespoons of salt. Bring to a rapid boil and skim the muck off the top. This will take you a while. Just keep skimming that brownish/white gunk off the top until there is no more.
Place the lid on the pot,but allow for some steam to escape and simmer on THE lowest possible flame for a couple of hours.
Remove the celery and the parsley and the onions and simmer for another 1/2 hour. Let cool and place in the icbox overnight.
About 3/4 of an hour before you want to serve dinner. remove the yellow congealed fat,which has come to the top and hardened.Bring to a boil and then simmer for about 1/2 hour.
Serve the soup with some of the carrots slices. Then serve the meat and carrots with a baked potato and pickles and horseradish (either red or white)on the side.
It's easy,delicious,and cheap. ENJOY! :-)
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