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To: Calpernia

I'm going to have to try that.


19 posted on 11/28/2004 6:14:38 PM PST by Darksheare (I have friends, and I have co-conspirators.)
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To: Darksheare

Keep it soaked (and I mean ice water) with water changes until you are changing mostly clear water.

Then you steak can be frozen until you are ready to cook.

And I'm serious about the stew. I have never tasted a better meat in one.


24 posted on 11/28/2004 6:24:06 PM PST by Calpernia (Breederville.com)
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