[JustAmy]

Magical Mint KISSES Cookies

1 cup butter or margarine, softened
2/3 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup HERSHEY'S Cocoa or HERSHEY'S Dutch Cocoa
About 48 HERSHEY'S KISSES mint brand chocolates, unwrapped
Powdered sugar

Directions:
Heat oven to 350ºF. Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and HERSHEY'S Cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each HERSHEY'S KISSES mint brand chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.

Bake 8 to 10 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving, if desired.

About 4 dozen cookies.

[SpookBrat]

Oh, those look scrumptious. I host a once a month crop in my home and I'm always looking for something special to serve my croppers. Thank you so much. I can't wait to try these.

[Diva Betsy Ross]

Hello crew! HO BOY Look at that! I am going to be baking those this weekend ( and then eating them all, I bet). I saw the photo and thought.. I wanna know how to make those! Thanks for posting the recipe!
I hope everyone is well!