Replies

To: Billie; ST.LOUIE1; Jen; JustAmy

Not to worry - I'll make you a pineapple one.

No, No! -- It's (Texas) Pecan Pie Day!

53 posted on 04/14/2004 2:16:37 PM PDT by OESY

To: OESY; Billie

No, No! -- It's (Texas) Pecan Pie Day!

WOW!! I've never had pecan pie....sounds deeelish!

But I'll have Billie's pineapple pie first, it's my fave. Besides, she'd get mad if I didn't. : )

56 posted on 04/14/2004 2:30:46 PM PDT by ST.LOUIE1

No, No! -- It's (Texas) Pecan Pie Day!

Well, actually I do make better pecan pies than pineapple ones, being from Texas and all. :)

61 posted on 04/14/2004 3:04:47 PM PDT by Billie

To: OESY; Billie; Jen; ST.LOUIE1; Mama_Bear; PreviouslyA-Lurker; All; chadsworth

This looks like something MamaBear should bring to the next Support Our Troops Rally. Let's tell Chadsworth the rally starts at 6:45. : )

Layered Pecan Pie

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1/4 t. salt
1 egg
1 t. vanilla
1 unbaked 9" pastry shell
1 1/4 c. chopped pecans
3 eggs
1 c. light corn syrup
1/4 c. sugar
1 t. vanilla

Combine first 3 ingredients; beat until smooth. Add 1 egg and 1 t. vanilla, beating until combined; spoon into pastry shell. Sprinkle with pecans. Set aside.

Combine 3 eggs, corn syrup, 1/4 c. sugar, and 1 t. vanilla; beat well and pour over pecans.

Bake at 375 F for 35 to 40 minutes or until set.

Happy Texas Pecan Pie Day, everyone.

73 posted on 04/14/2004 3:37:26 PM PDT by JustAmy (God Bless our Troops! God Bless President Bush! God Bless America!!!)

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