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If you are skeptical about this method of cooking bacon then I suggest you try it for yourself. Believe me, it makes a YUUUUUUGE difference. Brittle bacon is something I hate.
1 posted on 11/06/2021 7:57:41 AM PDT by PJ-Comix
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To: PJ-Comix

And you can drink the water when you’re done! (Crispy bacon is bacon wasted. It needs to be a bit . . . flabby.)


2 posted on 11/06/2021 7:59:11 AM PDT by Blurb2350 (posted from my 1500-watt blow dryer)
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To: PJ-Comix

Wow i do this with sausage. Actually in the pan right now.


3 posted on 11/06/2021 7:59:23 AM PDT by kvanbrunt2
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To: PJ-Comix

I like to cook dried beans with bacon. if i’m feeling decadent, I’ll throw in some black jack molasses when they’re done.


4 posted on 11/06/2021 8:00:14 AM PDT by ckilmer
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To: PJ-Comix

I like to cook dried beans with bacon. if i’m feeling decadent, I’ll throw in some black jack molasses when they’re done.


5 posted on 11/06/2021 8:00:20 AM PDT by ckilmer
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To: PJ-Comix

I like to cook dried beans with bacon. if i’m feeling decadent, I’ll throw in some black jack molasses when they’re done.


6 posted on 11/06/2021 8:00:20 AM PDT by ckilmer
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To: PJ-Comix

started doing that a couple of months ago, wonderful texture.


7 posted on 11/06/2021 8:00:34 AM PDT by Jolla
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To: PJ-Comix

I will take brittle bacon over no bacon.


8 posted on 11/06/2021 8:00:46 AM PDT by BradyLS (DO NOT FEED THE BEARS!)
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bkmk


10 posted on 11/06/2021 8:02:13 AM PDT by mad_as_he$$ (This will be a hot extract.)
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To: PJ-Comix

I tried water cooking bacon a few times. It is crispier but has a more burnt flavor.


13 posted on 11/06/2021 8:03:30 AM PDT by DeplorablePaul (s)
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To: PJ-Comix

I tried water cooking bacon a few times. It is crispier but has a more burnt flavor.


14 posted on 11/06/2021 8:03:35 AM PDT by DeplorablePaul (s)
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To: PJ-Comix
"Brittle bacon is something I hate"

Don't over cook it then.

15 posted on 11/06/2021 8:03:43 AM PDT by Hatteras
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To: PJ-Comix

Does the method work for frogs too? :)


18 posted on 11/06/2021 8:08:19 AM PDT by Religion and Politics
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To: PJ-Comix

Mrs. R2 bakes bacon. In the oven.

Dee-licious.


19 posted on 11/06/2021 8:11:35 AM PDT by Responsibility2nd (I love my country. It's my government that I hate.)
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To: PJ-Comix

1) Cook bacon the regular way in the fry pan, paying attention to take it out before it gets too crisp

2) Cook eggs in the bacon fat, set aside

3) Take baked potato from last night, slice, and fry in bacon fat. It will soak up the fat.


20 posted on 11/06/2021 8:13:33 AM PDT by PapaBear3625 (Only the insane have the strength to prosper. Only those who prosper truly judge what is sane)
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To: PJ-Comix

Microwave oven does it best, IMHO. So sue me!


21 posted on 11/06/2021 8:14:43 AM PDT by pingman ("I ain't in no ways tarred.." of WINNING!)
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To: PJ-Comix

Does this method affect the seasoning of a cast iron skillet? Looks like cleaning the pan is going to take more effort/time?


22 posted on 11/06/2021 8:14:51 AM PDT by dblshot
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Don't Let FR Go Dark

Please Support FR
To Donate Click The Pic


27 posted on 11/06/2021 8:19:45 AM PDT by DJ MacWoW (The Fed Gov is not one ring to rule them all)
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To: PJ-Comix

I love brittle bacon.

Here’s the best method around.

Parchment Paper is the key.
place bacon on parchment paper.
Then on microwave safe ceramic plate.
fold the paper over the bacon so all sides are covered (keeps the grease splash down).
Cook 3-7 minutes (depends on power of MW and # of bacon slices)
When done. Shake the grease around to cover the bacon
Let set for about 2 minutes.

Enjoy.

Best bacon ever. But you need to practice to figure out the timing for your microwave and # of bacon slices. # type of bacon.


30 posted on 11/06/2021 8:24:15 AM PDT by for-q-clinton (Cancel Culture IS fascism...Let's start calling it that!)
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To: PJ-Comix

I like crispy bacon.


32 posted on 11/06/2021 8:30:08 AM PDT by sauropod
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To: PJ-Comix

My wife water cooks chicken. Delicious!


38 posted on 11/06/2021 8:33:47 AM PDT by Huskrrrr (Alinsky, you magnificent Bastard, I read your book!)
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