Posted on 06/26/2021 4:45:18 PM PDT by Roman_War_Criminal
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I was cooking cheeseburgers on the Cafe’s grill when I was 6 years old. My favorite cookbook when first married was Better Homes and Gardens.
It had a chart at the beginning of each section that gave a nutrition at a glance for all the recipes and it included the vitamins. Easy to scan. Nutritional guide predated the grain-heavy pyramid.
I think 5 yrs for sure on the home canned butter - the various ladies that I’ve seen who canned it have all said it would last at least 5 years.
That’s great, that’s a long time!
Ha. It might not be a good idea. It might spoil my taste buds, and then we’d be stuck smuggling forever.
I stocked up with the Great Value Solid white Albacore Tuna-and I can’t stand the taste of chunk light tuna anymore. So I have 8 cans of the Albacore in my working pantry, 20 cans in my stash, and waiting on a shipment of 8 cans. All are BB 6/2023 or later.
We usually eat 2 cans per month. So I move 8 cans to the working pantry and order 8 cans replacement. Given the situation that’s looming, I will likely get some more for my stash.
My home Economics class stressed that fish once a week, and liver once a week was needed for good nutrition. I struggle with the liver — not something I really like to eat, but I can eat a few fried chicken livers.
I think almost anything battered and fried tastes better. LOL
Yes, I think it helps a lot.
I used a crockpot to melt it - skimmed off some foam, and then used the pressure canner. I put all except 2 in the back of the refrigerator for storage, and put 2 on the shelf in basement stash area.
So I’ll make some more, and put several in the stash area to try as time goes on. I’ve been so busy canning meats, I haven’t had time to do much with butter, other than freeze it.
I also gave it extra head space to make sure that the oil doesn’t bubble out and interfere with the seal.
My Mom makes the BEST fried chicken livers with onion - I’m not really crazy about beef liver, but I will eat fresh Venison liver.
Gotta have LOTS of mashed potatoes with the chicken livers, though. Lots! :)
My ‘tuna stash’ is only 12 cans deep right now - I’d get on the stick! Spam is another one I stay stocked up on. ;)
No spam. Canned Ham instead of spam.
Strange about Chicken Liver - I sometimes crave it. Then I eat a meal and it’s good, but then I have no further wish to eat it. Doesn’t even sound good.
I think it’s my body saying I need some Vitamin A or something.
Thanks!
I fell in love with Beef Barley soup this winter.
I want to get a ham next...and make Pea soup.
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