Posted on 06/16/2020 1:43:42 PM PDT by CheshireTheCat
...Who left the cleaner in the milkshake machine and how does anyone know it was an accident? Just as the PBA perhaps jumped the gun in saying it was intentional, announcing no criminality within hours seems dubious as well.Apparently, only these officers were poisoned by whatever the substance was. Why were more customers not affected? It’s possible only these three officers were getting shakes at a Shake Shack in a place as busy as New York, but that seems unlikely.
Further, who’s getting fired? People that end up poisoned from fast food usually have grounds for a lawsuit. Employees that make these mistakes end up fired. If no one even gets fired here, that also begs the question of why...
(Excerpt) Read more at redstate.com ...
This alibi reeks like a 3 day old homicide scene.
Good thing this didn’t happen in a Wendy’s to a drunk and aggressive person with the correct pigment...
Like hell it was accidental.
If no other customer was made sick, this was a hit. Too coincidental.
People get fired over accidents
Why are they using poison to clean a machine like that anyways? It doesn’t add up
The left's game plan in full force. Get used to it because without a violent countermeasure, it is only going to get worse.
Anybody want to buy a bridge in Brooklyn?
Maybe they were using common core math. You know, 2 plus 2 equal purple.
If it’s a cover-up, that means the folks at 1PP are in on it.
That will work wonders for police moral.
“We put the cleaner in the shakes because Trump said it would prevent Covid.....and stuff.” How soon till they deploy this defense?
Yep. THIS is the new normal. And don’t forget we’re experiencing a whole new round of BANNINGS. Words, posts from decades ago, statues, plaques, building names. And the things that cannot be banned is growing. “Ethic” hair, kneelers, theives, gender confused...
While in college, I worked at a burger place that had a soft-serve machine. The cleaning process was rigorous every night at closing. Milk products harbor bacteria like nobody’s business and the soft-serve machine was the first thing that heath inspectors checked out.
There is no way the bleach/disinfectant would be left in the machine over night and the machine reassembled—the odor would tip anyone off. As I remember, we reassembled the machine after disinfecting and thoroughly rinsing the night before so the morning shift could have time to get it cold and pour in the shake mix.
Cleaning the machine was a pain, but we got to take home the soft serve that hadn’t sold that day, so we had that going for us.
I have never poured bleach into my blender when making a smoothie.
So, the bleach cleaning agent only makes men wearing the Blue sick? What about common folks?
The tedious process you just described is one main reason it’s common for McDonald’s to say “No Ice Cream today, the machine is ‘broken’, sorry!”.
I’ve heard many former employees say this. Some kids come to work and they are ready to get busy, even get their clothes a little messy if need be. Others have figured out how to glide through the shift with ease, doing only what is required (depending on who the manager is that shift) and nothing more. Every shift knows who the hardest workers are, and if they can be talked into doing the grunt work.
This dirty deed here, sounds as though it was done deliberately. Perhaps there just isn’t enough evidence to blame somebody. I still would never eat there again, at least not till the staff changed.
Even better question: why would any police officer be eating at a restaurant right now? Bring a friggin bag lunch!
I have seen the kind of employees that work in a number of Shake Shacks throughout Manhattan-including that one. I will not say anything else and let you use your imagination.
I used to stop at Shake Shack when I was on the road - never again. There are plenty other places to get a burger.
It could be accidental. Years ago a man here suffered serious permanent health problems after he was poisoned from coffee that was poured from a carafe that had not been properly rinsed out after it had been washed with the commercial cleaner the restaurant used. So mishandling is a real possibility.
Oddly enough I don’t recall the old method of using salt, ice, and lemon juice to clean coffee carafes ever making somebody ill.
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