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If you like walnuts, you cannot add too many. Sort of like brownies and pudding.
1 posted on 10/11/2019 3:29:08 PM PDT by little jeremiah
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To: Melian

It’s sort of a “no-fail” cake/pudding dessert. I never use oil in baking, I just used melted butter instead. I humbly admit I would double or triple the recipe and use a bigger pan. If you’re going to all the trouble to turn the oven on and make a mess, might as well make a lot of cake. Plus I add at least 1 c. of chopped walnuts.

First recipe

First layer
1 c, flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons Dutch-process cocoa
1/2 teaspoon espresso powder (optional, but very good)(never did this)
3/4 cup milk, at room temperature
2 teaspoons vanilla extract
1/4 cup vegetable oil

Second layer
3/4 cup brown sugar
1/4 cup Dutch-process cocoa
1 teaspoon espresso powder (optional, but very good)
1 1/2 cups hot water or hot brewed coffee

1. To prepare for baking in your oven: Preheat the oven to 350°F. Lightly grease a 9” round cake pan.

2. To make the first layer: In a medium-sized bowl, whisk together the flour, granulated sugar, baking powder, salt, 6 tablespoons cocoa. Stir in the milk, vanilla, and oil, mixing until smooth. Pour the batter into the 9”round or square pan.

3. To make the second layer: Mix the 3/4 cup brown sugar with the 1/4 cup cocoaand sprinkle this mixture over the batter. Gently drizzle the hot coffee or water over the uncooked batter; there’s no need to mix it in.

4. Bake at 350 until top part (which is the cake part now) is done, about 1/2 hr or a bit more. Have toothpicks to check. A bit tricky as the pudding part is puddingy.

Second recipe

First layer
3/4 c. w. sugar
1 c. flour
1/4 c. cocoa pwd
2 t. b. powder
1/4 t. salt
1/3 c. melted butter
1/2 t. vanilla
1/2 c. milk

Second layer
1/2 c. w.sugar
1/2 c. br.sugar
1/4 c. cocoa pwd
1 1/4 c. hot/boiling water

Prepare as in the first recipe.


2 posted on 10/11/2019 3:29:35 PM PDT by little jeremiah (new tagline in the pipeline)
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To: little jeremiah

4 posted on 10/11/2019 3:35:29 PM PDT by Bonemaker (invictus maneo)
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To: little jeremiah

I was vegan vegitarian for many years and used drained extra firm tofu as a substitue for eggs in cooking. It added the needed moisture.


6 posted on 10/11/2019 3:44:09 PM PDT by Chickensoup (Voter ID for 2020!! Leftists totalitarian fascists appear to be planning to eradicate conservatives)
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To: little jeremiah

I have a great nephew allergic to eggs and tree nuts. Poor little guy. Doesn’t get him down though. I will pass the recipes on to his mom.


8 posted on 10/11/2019 3:45:36 PM PDT by DivineMomentsOfTruth ("There is but one straight course, and that is to seek truth and pursue it steadily." -GW)
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To: little jeremiah
"Observant Hindus also do not eat eggs"

Eggs, of course, are reincarnated scientologists.
9 posted on 10/11/2019 3:46:32 PM PDT by Telepathic Intruder
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To: little jeremiah

Walnuts in pudding?


12 posted on 10/11/2019 3:51:18 PM PDT by 9YearLurker
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To: little jeremiah

My wife couldn’t eat eggs.
Get this...of all the nasty things could kill her. ...

She was a OR nurse....

I weep. I hate. ..I miss her so much.


23 posted on 10/11/2019 3:56:55 PM PDT by redshawk (Willie's Whore was bused......oh my...lying pig)
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To: All
Eggless and loaded with nuts


28 posted on 10/11/2019 4:17:30 PM PDT by JonPreston
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To: little jeremiah

There is an eggless german chocolate pan cake recipe in the Hershey Cook Book.


31 posted on 10/11/2019 4:35:00 PM PDT by chrisser
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To: little jeremiah

Thanks for posting. My husband found out last year he’s allergic to eggs... (and also he has no stomach acid...but that’s another story...nice to have options. Bookmarking


32 posted on 10/11/2019 4:41:08 PM PDT by goodnesswins (Want to know your family genealogy? Run for political office.)
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To: little jeremiah

There’s a product called Egg Replacer that you can purchase at Whole Foods.

https://www.ener-g.com/products/egg-replacer


36 posted on 10/11/2019 5:07:50 PM PDT by Hotlanta Mike ("itYou can avoid reality, but you can't avoid the consequences of avoiding reality.")
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To: little jeremiah

The egg bacon sausage and spam doesn’t have too much egg.


37 posted on 10/11/2019 5:08:44 PM PDT by Larry Lucido
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World-famous eggless egg sandwich:


40 posted on 10/11/2019 5:15:54 PM PDT by Rio
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To: little jeremiah

Thank you for the thread!


49 posted on 10/12/2019 2:41:45 PM PDT by kalee
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