Its sort of a no-fail cake/pudding dessert. I never use oil in baking, I just used melted butter instead. I humbly admit I would double or triple the recipe and use a bigger pan. If youre going to all the trouble to turn the oven on and make a mess, might as well make a lot of cake. Plus I add at least 1 c. of chopped walnuts.
First recipe
First layer
1 c, flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons Dutch-process cocoa
1/2 teaspoon espresso powder (optional, but very good)(never did this)
3/4 cup milk, at room temperature
2 teaspoons vanilla extract
1/4 cup vegetable oil
Second layer
3/4 cup brown sugar
1/4 cup Dutch-process cocoa
1 teaspoon espresso powder (optional, but very good)
1 1/2 cups hot water or hot brewed coffee
1. To prepare for baking in your oven: Preheat the oven to 350°F. Lightly grease a 9 round cake pan.
2. To make the first layer: In a medium-sized bowl, whisk together the flour, granulated sugar, baking powder, salt, 6 tablespoons cocoa. Stir in the milk, vanilla, and oil, mixing until smooth. Pour the batter into the 9round or square pan.
3. To make the second layer: Mix the 3/4 cup brown sugar with the 1/4 cup cocoaand sprinkle this mixture over the batter. Gently drizzle the hot coffee or water over the uncooked batter; theres no need to mix it in.
4. Bake at 350 until top part (which is the cake part now) is done, about 1/2 hr or a bit more. Have toothpicks to check. A bit tricky as the pudding part is puddingy.
Second recipe
First layer
3/4 c. w. sugar
1 c. flour
1/4 c. cocoa pwd
2 t. b. powder
1/4 t. salt
1/3 c. melted butter
1/2 t. vanilla
1/2 c. milk
Second layer
1/2 c. w.sugar
1/2 c. br.sugar
1/4 c. cocoa pwd
1 1/4 c. hot/boiling water
Prepare as in the first recipe.
I was vegan vegitarian for many years and used drained extra firm tofu as a substitue for eggs in cooking. It added the needed moisture.
I have a great nephew allergic to eggs and tree nuts. Poor little guy. Doesn’t get him down though. I will pass the recipes on to his mom.
Walnuts in pudding?
My wife couldn’t eat eggs.
Get this...of all the nasty things could kill her. ...
She was a OR nurse....
I weep. I hate. ..I miss her so much.
There is an eggless german chocolate pan cake recipe in the Hershey Cook Book.
Thanks for posting. My husband found out last year he’s allergic to eggs... (and also he has no stomach acid...but that’s another story...nice to have options. Bookmarking
There’s a product called Egg Replacer that you can purchase at Whole Foods.
https://www.ener-g.com/products/egg-replacer
The egg bacon sausage and spam doesn’t have too much egg.
Thank you for the thread!