[JRandomFreeper]

Base products in jars do not have enough salt to store at room temp after being opened. Bullion cubes do, and have a much reduced moisture content over the jars of bases.

I cook with the jar stuff here at home, and used them at the restaurants, but I darn sure don't store 'em without refrigeration after they have been opened.

/johnny

[TEXOKIE]

I like the Knorr chicken bouillon, but have not found a beef bouillon that I think is as good. I do not care for Wyler’s products. What beef bouillon do you like to store? (Please tell me it isn’t Wylers!!) Also, is there a ham bouillon available? I have not seen any out here in the toolies where I live.

[TEXOKIE]

I like the Knorr chicken bouillon, but have not found a beef bouillon that I think is as good. I do not care for Wyler’s products. What beef bouillon do you like to store? (Please tell me it isn’t Wylers!!) Also, is there a ham bouillon available? I have not seen any out here in the toolies where I live.

[greeneyes]

I agree about the better than boullion. It has to be refrigerated. I like the broth base & seasoning better than the boullion cubes; the first ingredient is salt, and doesn’t have to be refrigerated.

Dissolves quickly in hot water.