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SHELF-STABLE-RECIPE-BOOK
foodstoragemadeeasy.net ^ | Jodi&Julie

Posted on 09/06/2011 3:44:08 PM PDT by Kartographer

click here to read article


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Nice to print out and save.
1 posted on 09/06/2011 3:44:12 PM PDT by Kartographer
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To: appalachian_dweller; OldPossum; DuncanWaring; VirginiaMom; CodeToad; goosie; kalee; ...

PING!

For the link impaired:

http://foodstoragemadeeasy.net/fsme/docs/SHELF-STABLE-RECIPE-BOOK.pdf


2 posted on 09/06/2011 3:47:15 PM PDT by Kartographer (".. we mutually pledge to each other our lives, our fortunes, and our sacred honor.")
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To: Kartographer

thanks!


3 posted on 09/06/2011 3:53:05 PM PDT by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: Kartographer

Thank yew .....stay safe !


4 posted on 09/06/2011 4:00:57 PM PDT by Squantos (Be polite. Be professional. But have a plan to kill everyone you meet)
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To: Kartographer

bookmark


5 posted on 09/06/2011 4:02:57 PM PDT by razorback-bert (Some days it's not worth chewing through the straps.)
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To: Kartographer

Much appreciated.


6 posted on 09/06/2011 4:23:09 PM PDT by skr (May God confound the enemy)
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To: call meVeronica

Bump


7 posted on 09/06/2011 4:40:30 PM PDT by call meVeronica
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To: Kartographer

Twinkies, anyone?


8 posted on 09/06/2011 4:41:00 PM PDT by Real Cynic No More (The mighty zero, obama,does not warrant the respect necessary for his name to be capitalized.)
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To: Kartographer
Includes Tortillas - Muchas Gracias!!
9 posted on 09/06/2011 4:45:54 PM PDT by Errant
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To: Squantos

I made my first foray into the world of canning this weekend. I put up ten pounds of fresh Michigan peaches. They are quite yummy.


10 posted on 09/06/2011 5:01:00 PM PDT by Lurker (The avalanche has begun. The pebbles no longer have a vote.)
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To: Kartographer

Thanks for that link! I downloaded, and saved it!


11 posted on 09/06/2011 5:03:06 PM PDT by SuziQ
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To: Kartographer

If SPAM is involved in any way. count me in!


12 posted on 09/06/2011 5:29:02 PM PDT by GotMojo
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To: Kartographer
Thanks for the link. This will let us get beyond MREs.
13 posted on 09/06/2011 5:40:11 PM PDT by JoeFromSidney (New book: RESISTANCE TO TYRANNY. A primer on armed revolt. Available form Amazon.)
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To: Kartographer

Good info. Thanks


14 posted on 09/06/2011 5:46:10 PM PDT by antidemoncrat
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To: Kartographer
Very nice!

I wish they had a few more canned fruit and vegetable recipes but that is just me.

A good one for green beans is add one beef bullion cube to the liquid and toss in some slivered almonds. Cook until the cube is dissolved.

It gives a slightly different flavor and texture to the beans.

You can also just take the canned green beans, drain them and toss lightly with lemon juice (or a packet of TruLemon) and olive oil, serve cold.

15 posted on 09/06/2011 5:56:24 PM PDT by Harmless Teddy Bear (Can we ask questions which God finds unanswerable? Easily. All nonsense questions are unanswerable.)
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To: Kartographer

You’re doing us a great service with these links and advice, Kartographer. Thanks ever so much!


16 posted on 09/06/2011 6:09:32 PM PDT by To Hell With Poverty (CAIN/WEST 2012 - Because two bros are better than THE 0NE!)
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To: Harmless Teddy Bear
Soups are as easy as opening a can. Most any mix of cans of beans and or vegetables works. Hubby saw me making this for supper tonight and laughed that I was just going the the cabinet throwing in whatever fell off the shelves:

One can of chili, 3 cans of whatever flavor beans (pinto, ranch, chili, kidney, etc.), 3 cans of tomatoes (plain, mexican style, green chili, etc.), can of corn, 1 or 2 small cans green chilies, small can of black and/or green olives, package of Hidden Valley dip mix, taco seasoning, and bullion.

17 posted on 09/06/2011 8:02:21 PM PDT by bgill (just getting tagline ready for 6 months after you vote in Perry - Tried to warn you he's a RINO.)
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To: Kartographer

Awesome! Thanks!


18 posted on 09/06/2011 8:05:08 PM PDT by kimmie7 (I do not think BO is the antichrist, but he may very well be 665.)
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To: bgill

You had me until you got to the Hidden Valley dip mix. :-(


19 posted on 09/06/2011 8:16:20 PM PDT by Kartographer (".. we mutually pledge to each other our lives, our fortunes, and our sacred honor.")
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To: Kartographer

It doesn’t taste like dip mix, but it’s a good spice for a soup. I add it to cheese and frozen veggie soup. Maybe it’s the powdered dairy that smooths things out.


20 posted on 09/06/2011 8:26:22 PM PDT by bgill (just getting tagline ready for 6 months after you vote in Perry - Tried to warn you he's a RINO.)
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