Posted on 02/24/2011 6:14:15 PM PST by Tribune7
We checked out the results of several chili contests and were surprised to see that Hormel canned chili scored high in several of them, even winning one.
You just open a can of Hormel chili and heat it.
I think the canned stuff is all right for slathering on a hot dog but not to serve as real chili.
Here a recipe for some real stuff that almost as easy as heating up a can of chili and would win a Texas contest. Try it. It a real treat on a snowy winter day.
(Excerpt) Read more at billlawrenceonline.com ...
OMG. THERE’S a visual for ya!
I don’t want no dang big ole beans in my chili
Thats Kentucky chili!
You know? I grew up in Ohio and have never had that dish?
Isn’t canned Hormel Chili akin to that SC mustard based BBQ?
“Carrots! WTF!!??”
Filler for people who complain that there aren’t any beans. They add a bit of sweetness and can be crunchy if you throw them in late in the boil.
I sometimes chop up an andouille sausage and throw it in as well.
I can see the andouille.
You can always add beans at serving.
I like fresh diced onion.
Sounds like Cincinnati Chili - you got your 3-way (chili, spaghetti, and shredded cheddar), 4-way (Chili, spaghetti, cheese, and onions), and 5-way (chili, spag., cheese, onions, and beans) See Skyline Chili for mass-produced bellyaches.
I have to admit that when I was younger and not concerned about heart disease, I loved to eat Hormel chili poured over Fritos (yum yum).
Skyline Chili is inded the best.
Skyline Chili is indeed the best.
Cincinnati is in Kentucky!
...Or is it Pennsyltucky?
I was at a chili competition once, and the chili that won was pork n bean chili. It was good, but pork n bean chili?
RoadKingSE as it right. All those places bleach mentioned are Cincinnati famous chili shops. Some have opened units out of that area though. Good places for that ‘style’ of chili. Which, admittedly, is a lot different than ‘Texas Chili.’ Of which I am also familiar with - chunk beef (NOT ground) and no beans Amigo!
I also spelled ‘Barqs’ wrong its with a ‘Q’ not a ‘g.’ They make a real good orange pop and a weird fluorescent colored lime flavor that is most excellent - straight or as a mixer...heh heh heh.
So that’s what in hummus - about what I expected.....
Barqs has “bite” but Frostop is creamy!
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