You know? I grew up in Ohio and have never had that dish?
RoadKingSE as it right. All those places bleach mentioned are Cincinnati famous chili shops. Some have opened units out of that area though. Good places for that ‘style’ of chili. Which, admittedly, is a lot different than ‘Texas Chili.’ Of which I am also familiar with - chunk beef (NOT ground) and no beans Amigo!
I also spelled ‘Barqs’ wrong its with a ‘Q’ not a ‘g.’ They make a real good orange pop and a weird fluorescent colored lime flavor that is most excellent - straight or as a mixer...heh heh heh.