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*Once a week Ping*
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To be added/deleted onto the ping list please request on thread
*Once a week Ping*
Count me in!
Add me too! Husband bought me a new stove and I guess I will have to start cooking!!
I’d LOVE to be added!! Will post a recipe a little later. Thanks!
Please add me to your ping list. TIA
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Green Chili Egg Casserole
10 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
3 cups shredded Monterey Jack cheese
1 cup shredded Pepper Jack
2 cups cottage cheese
1/2 cup butter or margarine, melted
2 (4 ounce) cans chopped green chilies
(Optional additions; sauteed mushrooms, onions, bell peppers, jalapenos, spinach, and cooked bacon, ham, etc.)
Directions
In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
Serve with salsa, sour cream, etc., if desired.
please!! add me to your list!
thanks!!!
Please add me to the ping list!
Count me in, Freepers have some of the best recipes!
This isn’t a recipe so much as a “cheat”, but if I’m making sugar cookies from a storebought mix, I like to throw in a packet of cheesecake-flavored instant pudding. It takes away the “generic sugar cookie” flavor and also makes them more tender. Then I roll them nice and thin and sandwich them together with raspberry preserves, linzer tart-style. The family loves them!
May I please be added to the
*Once A Week Ping*
Weekly Cooking Thread?
Thanks,
Kate
*Once a week Ping*
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Hi there. Please add me to your ping list! Thanks.
Great! I have been wishing for a weekly foodie thread. Please add me to your ping list.