Count me in, Freepers have some of the best recipes!
This isn’t a recipe so much as a “cheat”, but if I’m making sugar cookies from a storebought mix, I like to throw in a packet of cheesecake-flavored instant pudding. It takes away the “generic sugar cookie” flavor and also makes them more tender. Then I roll them nice and thin and sandwich them together with raspberry preserves, linzer tart-style. The family loves them!
Paula Deen sandwiches a little mint patty between her sugar cookies and then seals them. The cheesecake pudding mix sounds great w/ fruit filling!