Chili purists have at it.
Navigation: use the links below to view more comments.
first 1-20, 21-36 next last
To: JoeProBono
mmmmmm... and almost lunch time too. The real question is Goldstar or Skyline?
2 posted on
10/05/2010 9:10:01 AM PDT by
delapaz
To: JoeProBono
TRY IT FREEPERS!!! It is DELICIOUS!!
You can buy Cincinnati Chili dry mix or get Skyline Chile Frozen at the grocery store.....ALERT.....It's addicting!!
3 posted on
10/05/2010 9:10:08 AM PDT by
Ann Archy
(Abortion......the Human Sacrifice to the god of Convenience.)
To: JoeProBono
I make a chili that has lots of ground beef, green bell peppers, onions, kidney beans and chili powder. Everyone seems to like it, but I once entered a chili competition at work and the consensus seemed to be that, while good, it was very unusual.
4 posted on
10/05/2010 9:10:20 AM PDT by
Mr Ramsbotham
(Laws against sodomy are honored in the breech.)
To: JoeProBono
To: JoeProBono
There was a restaurant here that served chili Cincinnati style. It closed up for lack of interest.
Me? I don’t care how anyone eats their chili. I do prefer a much thicker sauce with diced fresh or canned tomatoes, lots of peppers and onions. But to each his own.
Oddly, the chocolate/cocoa does work. I don’t use it myself, but I’ve had it. It’s good.
To: JoeProBono
That’s not chili, that’s spaghetti sauce........where are the hot peppers......
7 posted on
10/05/2010 9:12:08 AM PDT by
sniper63
(I am the leader of the TEA Party, I, myself am the leader of me, myself for I am the TEA Party!)
To: JoeProBono
Had some just last week. Great stuff. My wife is from Ohio, and she makes it fresh from her own recipe (better than Skyline, IMHO).
9 posted on
10/05/2010 9:13:08 AM PDT by
andy58-in-nh
(America does not need to be organized: it needs to be liberated.)
To: JoeProBono
I am not a fan of Cinci Chili but I know a lot people that love it.....I have never understood pasta and chili together....
10 posted on
10/05/2010 9:13:14 AM PDT by
Kimmers
(Tell a lie often enough it becomes political........)
To: JoeProBono
Been there done that. Lived there for 2 years. Never understood the draw for the chili. In my opinion it is not as good as southern chili. One day I brought homemade spaghetti to work, one of the guys said hey that smells and looks like chili. The only chili I liked when I lived there was Dixie Chili
Chili was first invented by the Spanish Canary Islanders,
in the city of San Antonio, Texas, which they founded.
The recipe consisted of dried beef, suet, dried chili peppers, and salt.
... PASTA?!?
13 posted on
10/05/2010 9:15:32 AM PDT by
evets
(beer)
To: JoeProBono
This is not chili. This is semi-liquid meatloaf.
14 posted on
10/05/2010 9:15:56 AM PDT by
La Lydia
To: JoeProBono
MMMMMMMMMMMMMMMMMM..Hormel!!
15 posted on
10/05/2010 9:17:37 AM PDT by
chicagolady
(Mexican Elite say: EXPORT Poverty Let the American Taxpayer foot the bill !)
To: JoeProBono
21 posted on
10/05/2010 9:24:07 AM PDT by
sjm_888
To: JoeProBono
That isn’t chili. It is a sloppy joe on noodles...
22 posted on
10/05/2010 9:25:32 AM PDT by
Mr Rogers
(When the ass brays, don't reply...)
To: JoeProBono
I am blessed to live close enough to Cincinnati to enjoy this wonderful tradition!
25 posted on
10/05/2010 9:29:33 AM PDT by
TSgt
(Dwayne Elizondo Mountain Dew Herbert Camacho - 44th and current President of the United States)
To: JoeProBono
BARBARIANS!!!! CHILI DOES NOT HAVE SPAGETTI IN IT! PIZZA DOES NOT HAVE FURIT TOPPINGS! ;-)
28 posted on
10/05/2010 9:34:11 AM PDT by
Kartographer
(".. we mutually pledge to each other our lives, our fortunes, and our sacred honor.")
To: JoeProBono
Blue Ash chili is the best.
31 posted on
10/05/2010 9:35:49 AM PDT by
Nepeta
To: JoeProBono
If you’re not going to make it from scratch, at least get some Wick Fowler’s!
37 posted on
10/05/2010 9:40:57 AM PDT by
manic4organic
(Obama shot hoops, America lost troops.)
To: JoeProBono
I made a pot of recently for football Sunday and tried a new twist. I ground oatmeal to a course flour in my food processor and used it to thicken the chili.
In addition to adding good flavor and texture, I got at least a 10% improvement in volume and aroma during the second half.. :)
40 posted on
10/05/2010 9:42:22 AM PDT by
IamConservative
(Gentleman, we have no money. We must now use our brains.)
To: JoeProBono
I thought this was a chili thread.
My wife is from Ohio. I derisively call that Ohio gravy.
42 posted on
10/05/2010 9:47:41 AM PDT by
doodad
Navigation: use the links below to view more comments.
first 1-20, 21-36 next last
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson